fried chicken strips
We love these chicken strips. So crunchy and flavorful. Add some cayenne for some heat.. I usually use whole chicken breasts, and cut them into strips. Serve with your favorite dipping sauce..ours happens to be honey mustard.. I make these strips with either Panko crumbs or cracker crumbs..whichever I have on hand..either are great. Enjoy!
prep time
20 Min
cook time
method
---
yield
4 - 6
Ingredients
- 1 - 1/2 cups panko bread crumbs or crushed cracker crumbs
- 1 teaspoon garlic salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon paprika
- 1/8 - 1/4 teaspoon pepper
- 1 dash cayenne pepper ( optional )
- 1 - egg
- 1 cup milk
- 1-1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips
- - oil for frying
How To Make fried chicken strips
-
Step 1In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture.
-
Step 2In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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