Fried Chicken Strips

Cassie *


We love these chicken strips. So crunchy and flavorful. Add some cayenne for some heat..

I usually use whole chicken breasts, and cut them into strips.

Serve with your favorite dipping sauce..ours happens to be honey mustard..

I make these strips with either Panko crumbs or cracker crumbs..whichever I have on hand..either are great.


★★★★★ 2 votes

4 - 6
20 Min


  • 1 - 1/2 c
    panko bread crumbs or crushed cracker crumbs
  • 1 tsp
    garlic salt
  • 1/2 tsp
    dried basil
  • 1/2 tsp
  • 1/8 - 1/4 tsp
  • 1 dash(es)
    cayenne pepper ( optional )
  • 1
  • 1 c
  • 1-1/2 lb
    boneless skinless chicken breasts, cut into 1/2-inch strips
  • ·
    oil for frying

How to Make Fried Chicken Strips


  1. In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.

Printable Recipe Card

About Fried Chicken Strips

Course/Dish: Chicken, Poultry Appetizers
Hashtag: #Fried

Show 2 Comments & Reviews

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