Fried Chicken Strips

Cassie *


We love these chicken strips. So crunchy and flavorful. Add some cayenne for some heat..

I usually use whole chicken breasts, and cut them into strips.

Serve with your favorite dipping sauce..ours happens to be honey mustard..

I make these strips with either Panko crumbs or cracker crumbs..whichever I have on hand..either are great.


★★★★★ 2 votes

4 - 6
20 Min


Add to Grocery List

  • 1 - 1/2 c
    panko bread crumbs or crushed cracker crumbs
  • 1 tsp
    garlic salt
  • 1/2 tsp
    dried basil
  • 1/2 tsp
  • 1/8 - 1/4 tsp
  • 1 dash(es)
    cayenne pepper ( optional )
  • 1
  • 1 c
  • 1-1/2 lb
    boneless skinless chicken breasts, cut into 1/2-inch strips
  • ·
    oil for frying

How to Make Fried Chicken Strips


  1. In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.

Printable Recipe Card

About Fried Chicken Strips

Course/Dish: Chicken, Poultry Appetizers
Hashtag: #Fried

Show 2 Comments & Reviews

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

How To Make A Roast Chicken With Lemon Recipe

How to Make a Roast Chicken With Lemon

Kitchen Crew @JustaPinch

Roasting a chicken does not have to be complicated. We've created a juicy, delicious, and no fuss roasted chicken recipe your family will love. The chicken itself is moist and...