fried chicken strips
(2 ratings)
We love these chicken strips. So crunchy and flavorful. Add some cayenne for some heat.. I usually use whole chicken breasts, and cut them into strips. Serve with your favorite dipping sauce..ours happens to be honey mustard.. I make these strips with either Panko crumbs or cracker crumbs..whichever I have on hand..either are great. Enjoy!
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(2 ratings)
yield
4 - 6
prep time
20 Min
Ingredients For fried chicken strips
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1 - 1/2 cpanko bread crumbs or crushed cracker crumbs
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1 tspgarlic salt
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1/2 tspdried basil
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1/2 tsppaprika
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1/8 - 1/4 tsppepper
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1 dashcayenne pepper ( optional )
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1egg
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1 cmilk
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1-1/2 lbboneless skinless chicken breasts, cut into 1/2-inch strips
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oil for frying
How To Make fried chicken strips
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1In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture.
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2In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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