Fried Chicken Strips
I usually use whole chicken breasts, and cut them into strips.
Serve with your favorite dipping sauce..ours happens to be honey mustard..
I make these strips with either Panko crumbs or cracker crumbs..whichever I have on hand..either are great.
1 - 1/2 cpanko bread crumbs or crushed cracker crumbs
1 tspgarlic salt
1/2 tspdried basil
1/8 - 1/4 tsppepper
1 dash(es)cayenne pepper ( optional )
1-1/2 lbboneless skinless chicken breasts, cut into 1/2-inch strips
·oil for frying
How to Make Fried Chicken Strips
- In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.