Fried Chicken Meatballs

anna messina


Ground chicken is my Fav. I no longer use beef, nor turkey! These are very good Just fried or put in your red meat sauce.


★★★★★ 3 votes

10 Min
20 Min


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  • 1 lb
    ground chicken
  • 1
  • 12
    crushed chicken in a biscut crackers
  • dash(es)
    garlic powder
  • dash(es)
    onion powder
  • ·
    fresh parsley chopped
  • 3 dash(es)
    worcestershire sauce
  • 1/2 c
  • ·
    black pepper

How to Make Fried Chicken Meatballs


  1. Add condiments in bowl, & mush up w/ hands, Get a frying pan ready w/ some olive oil, when oil is ready form into balls & cook both sides & coved till browned. Approx. 20min.
  2. Eat alone as is.... or add to a red meat sauce, both ways are great!!! & the secret to these tasty balls are the CHICKEN IN A BISCUT CRACKERS!! They give such good flavor w/ out adding more salt to the recipe.

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About Fried Chicken Meatballs

Course/Dish: Chicken
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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