fried chicken meatballs
Ground chicken is my Fav. I no longer use beef, nor turkey! These are very good Just fried or put in your red meat sauce.
prep time
10 Min
cook time
20 Min
method
---
yield
Ingredients
- 1 pound ground chicken
- 1 - egg
- 12 - crushed chicken in a biscut crackers
- dash garlic powder
- dash onion powder
- - fresh parsley chopped
- 3 dashes worcestershire sauce
- 1/2 cup parmigiano-reggiano
- - black pepper
How To Make fried chicken meatballs
-
Step 1Add condiments in bowl, & mush up w/ hands, Get a frying pan ready w/ some olive oil, when oil is ready form into balls & cook both sides & coved till browned. Approx. 20min.
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Step 2Eat alone as is.... or add to a red meat sauce, both ways are great!!! & the secret to these tasty balls are the CHICKEN IN A BISCUT CRACKERS!! They give such good flavor w/ out adding more salt to the recipe.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Tag:
#Quick & Easy
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