fried chicken meatballs
(3 ratings)
Ground chicken is my Fav. I no longer use beef, nor turkey! These are very good Just fried or put in your red meat sauce.
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(3 ratings)
prep time
10 Min
cook time
20 Min
Ingredients For fried chicken meatballs
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1 lbground chicken
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1egg
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12crushed chicken in a biscut crackers
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dashgarlic powder
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dashonion powder
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fresh parsley chopped
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3 dashworcestershire sauce
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1/2 cparmigiano-reggiano
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black pepper
How To Make fried chicken meatballs
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1Add condiments in bowl, & mush up w/ hands, Get a frying pan ready w/ some olive oil, when oil is ready form into balls & cook both sides & coved till browned. Approx. 20min.
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2Eat alone as is.... or add to a red meat sauce, both ways are great!!! & the secret to these tasty balls are the CHICKEN IN A BISCUT CRACKERS!! They give such good flavor w/ out adding more salt to the recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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