1Add condiments in bowl, & mush up w/ hands, Get a frying pan ready w/ some olive oil, when oil is ready form into balls & cook both sides & coved till browned. Approx. 20min.
2Eat alone as is.... or add to a red meat sauce, both ways are great!!! & the secret to these tasty balls are the CHICKEN IN A BISCUT CRACKERS!! They give such good flavor w/ out adding more salt to the recipe.