Fried Chicken Livers, Mom's

Fried Chicken Livers, Mom's Recipe

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Megan Stewart

By
@GSMegan

This was a recipe from Mom's Southern Breakfast Party.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Method:
Stove Top

Ingredients

  • 1/2 c
    flour
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 lb
    chicken livers
  • 6 Tbsp
    butter
  • 2 Tbsp
    oil
  • 2 medium
    onions
  • 3 clove
    garlic
  • 1
    jigger sherry

How to Make Fried Chicken Livers, Mom's

Step-by-Step

  1. In paper bag mix flour, salt and pepper. Place chicken livers, a few at a time, in bag and shake to coat. Cook them in a skillet in the butter and oil for about 10 min. Remove from skillet and add chopped onions and garlic cloves. When onions are transparent, return the livers to the pan and add the sherry. Cook on high flame for 1 min.

Printable Recipe Card

About Fried Chicken Livers, Mom's

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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