fried chicken livers, mom's

Name: Fried Chicken Livers, Mom's
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 pound(s) chicken livers; 6 tablespoon(s) butter; 2 tablespoon(s) oil; 2 medium onions; 3 clove(s) garlic; 1 - jigger sherry

No Image

review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This was a recipe from Mom's Southern Breakfast Party.

►

yield 6 serving(s)

method Stove Top

Ingredients For fried chicken livers, mom's

1/2 c

flour
1 tsp

salt
1/2 tsp

pepper
2 lb

chicken livers
6 Tbsp

butter
2 Tbsp

oil
2 md

onions
3 clove

garlic
1

jigger sherry

How To Make fried chicken livers, mom's

1
In paper bag mix flour, salt and pepper. Place chicken livers, a few at a time, in bag and shake to coat. Cook them in a skillet in the butter and oil for about 10 min. Remove from skillet and add chopped onions and garlic cloves. When onions are transparent, return the livers to the pan and add the sherry. Cook on high flame for 1 min.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

fried chicken livers, mom's

Ingredients For fried chicken livers, mom's

How To Make fried chicken livers, mom's

Categories & Tags for Fried Chicken Livers, Mom's: