fried chicken livers, mom's

Name: Fried Chicken Livers, Mom's
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 pound(s) chicken livers; 6 tablespoon(s) butter; 2 tablespoon(s) oil; 2 medium onions; 3 clove(s) garlic; 1 - jigger sherry

4 Pinches

Megan Stewart

Middletown, OH

Updated on Sep 23, 2018

This was a recipe from Mom's Southern Breakfast Party.

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method Stove Top

yield 6 serving(s)

Ingredients

1/2 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 pounds chicken livers
6 tablespoons butter
2 tablespoons oil
2 medium onions
3 cloves garlic
1 - jigger sherry

How To Make fried chicken livers, mom's

Step 1

In paper bag mix flour, salt and pepper. Place chicken livers, a few at a time, in bag and shake to coat. Cook them in a skillet in the butter and oil for about 10 min. Remove from skillet and add chopped onions and garlic cloves. When onions are transparent, return the livers to the pan and add the sherry. Cook on high flame for 1 min.
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