Fried Chicken, Italian Style, Millie's
By
Millie Johnson
@BISCUITMAKR
1
Tired of the same ol' fried chicken, I thought I'd change it up a bit and go Italian. I served it with a Parmesan and Roasted Garlic Alfredo sauce served over pasta. It was a big hit ! Sooo good !
Ingredients
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4chicken breasts, boneless and skinless
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1 cbread crumbs, dry
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1 Tbspitalian seasoning
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1 tspsalt
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1/4 tspblack pepper
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1/2 tspcrushed red pepper
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1/2 tspgarlic powder
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1/2 tsponion powder
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1 Tbspdried parsley
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·a little less than a 1/4 inch of olive oil to fry in.
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FLOUR AND EGG WASH
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1/2 cflour
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1 largeegg
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1 Tbspwater
How to Make Fried Chicken, Italian Style, Millie's
- Place chicken in a bag and pound it, so that the thickness is even. (about 1/4 inch thick or so)
- In a shallow bowl (I like to use a pie plate) add the bread crumbs, Italian seasoning, salt, pepper, garlic & onion powder and crushed red pepper. Mix well
- Put flour in another shallow bowl or plate. Next beat egg with the water in yet another shallow dish. Line them up, flour, egg wash then bread crumb mixture.
- Add oil to skillet. Dip chicken in the flour, then egg wash and finally the bread crumbs.
- If oil is hot, place chicken in skillet and fry for about 5 minutes each side or till completely cooked through. Drain on a rack or on a paper towel.
