fried chicken, italian style, millie's
Tired of the same ol' fried chicken, I thought I'd change it up a bit and go Italian. I served it with a Parmesan and Roasted Garlic Alfredo sauce served over pasta. It was a big hit ! Sooo good !
prep time
10 Min
cook time
15 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 4 - chicken breasts, boneless and skinless
- 1 cup bread crumbs, dry
- 1 tablespoon italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon dried parsley
- - a little less than a 1/4 inch of olive oil to fry in.
- FLOUR AND EGG WASH
- 1/2 cup flour
- 1 large egg
- 1 tablespoon water
How To Make fried chicken, italian style, millie's
-
Step 1Place chicken in a bag and pound it, so that the thickness is even. (about 1/4 inch thick or so) -
Step 2In a shallow bowl (I like to use a pie plate) add the bread crumbs, Italian seasoning, salt, pepper, garlic & onion powder and crushed red pepper. Mix well
-
Step 3Put flour in another shallow bowl or plate. Next beat egg with the water in yet another shallow dish. Line them up, flour, egg wash then bread crumb mixture.
-
Step 4Add oil to skillet. Dip chicken in the flour, then egg wash and finally the bread crumbs.
-
Step 5If oil is hot, place chicken in skillet and fry for about 5 minutes each side or till completely cooked through. Drain on a rack or on a paper towel.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes