Fried Chicken, Italian Style, Millie's

Millie Johnson


Tired of the same ol' fried chicken, I thought I'd change it up a bit and go Italian. I served it with a Parmesan and Roasted Garlic Alfredo sauce served over pasta. It was a big hit ! Sooo good !


★★★★★ 1 vote

10 Min
15 Min
Pan Fry


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  • 4
    chicken breasts, boneless and skinless
  • 1 c
    bread crumbs, dry
  • 1 Tbsp
    italian seasoning
  • 1 tsp
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    crushed red pepper
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1 Tbsp
    dried parsley
  • ·
    a little less than a 1/4 inch of olive oil to fry in.

  • 1/2 c
  • 1 large
  • 1 Tbsp

How to Make Fried Chicken, Italian Style, Millie's


  1. Place chicken in a bag and pound it, so that the thickness is even. (about 1/4 inch thick or so)
  2. In a shallow bowl (I like to use a pie plate) add the bread crumbs, Italian seasoning, salt, pepper, garlic & onion powder and crushed red pepper. Mix well
  3. Put flour in another shallow bowl or plate. Next beat egg with the water in yet another shallow dish. Line them up, flour, egg wash then bread crumb mixture.
  4. Add oil to skillet. Dip chicken in the flour, then egg wash and finally the bread crumbs.
  5. If oil is hot, place chicken in skillet and fry for about 5 minutes each side or till completely cooked through. Drain on a rack or on a paper towel.

Printable Recipe Card

About Fried Chicken, Italian Style, Millie's

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Hashtags: #Fried, #seasoned

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