fried chicken, italian style, millie's

★★★★★ 1 Review
BISCUITMAKR avatar
By Millie Johnson
from Valley Head, AL

Tired of the same ol' fried chicken, I thought I'd change it up a bit and go Italian. I served it with a Parmesan and Roasted Garlic Alfredo sauce served over pasta. It was a big hit ! Sooo good !

serves 4
prep time 10 Min
cook time 15 Min
method Pan Fry

Ingredients For fried chicken, italian style, millie's

  • 4
    chicken breasts, boneless and skinless
  • 1 c
    bread crumbs, dry
  • 1 Tbsp
    italian seasoning
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    crushed red pepper
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1 Tbsp
    dried parsley
  • a little less than a 1/4 inch of olive oil to fry in.
  • FLOUR AND EGG WASH
  • 1/2 c
    flour
  • 1 lg
    egg
  • 1 Tbsp
    water
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How To Make fried chicken, italian style, millie's

  • 1
    Place chicken in a bag and pound it, so that the thickness is even. (about 1/4 inch thick or so)
  • 2
    In a shallow bowl (I like to use a pie plate) add the bread crumbs, Italian seasoning, salt, pepper, garlic & onion powder and crushed red pepper. Mix well
  • 3
    Put flour in another shallow bowl or plate. Next beat egg with the water in yet another shallow dish. Line them up, flour, egg wash then bread crumb mixture.
  • 4
    Add oil to skillet. Dip chicken in the flour, then egg wash and finally the bread crumbs.
  • 5
    If oil is hot, place chicken in skillet and fry for about 5 minutes each side or till completely cooked through. Drain on a rack or on a paper towel.

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