fried chicken cutlet with mushroom gravy

How To Make fried chicken cutlet with mushroom gravy

• Step 1
  Slice chicken breasts lengthwise, (butterfly style,) in half and pound to 1/4 inch thickness.
• Step 2
  In a medium, shallow bowl, mix flour, seasoned salt and pepper.
• Step 3
  In a second, medium, shallow bowl, mix eggs and milk, beating well.
• Step 4
  Heat oil in a large, deep skillet over medium high heat.
• Step 5
  Dredge chicken in flour and dip in egg mixture, then dredge in flour again. Shake off excess over bowl.
• Step 6
  Fry chicken breast cutlets in hot oil until golden brown, turning occasionally until golden and crispy.
• Step 7
  Turn oven to 170 degrees. Place cooked chicken on a wire rack over a baking sheet and place in warm oven while you fry each batch of chicken.
• Step 8
  When chicken is done, melt 1 Tbsp. Butter in a medium skillet over medium high heat.
• Step 9
  Add mushrooms and saute until cooked and softened.
• Step 10
  Add remaining butter to mushrooms. As soon as the butter is melted sprinkle on flour and cook for a minute or two. Add a little more oil from the chicken pan if more fat is needed.
• Step 11
  Add chicken broth to mushroom pan. Stir until smooth. Add a splash of browning and seasoning sauce.
• Step 12
  Continue to cook over medium high heat, stirring constantly until thickened.
• Step 13
  Salt and pepper to taste.
• Step 14
  To serve, place chicken neatly on a platter and ladle mushroom gravy over top.
• Step 15
  Serve and enjoy!
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