Real Recipes From Real Home Cooks ®

fried chicken cutlet with mushroom gravy

yield 4 -6
prep time 15 Min
cook time 25 Min
method Pan Fry

Ingredients For fried chicken cutlet with mushroom gravy

  • 2-3
    boneless, skinless chicken breasts
  • 2 c
    all purpose flour
  • 3 lg
  • 1/2 c
  • 1 tsp
    seasoned salt
  • 1/4 tsp
    ground black pepper
  • canola oil for frying
  • 8 oz
    fresh mushrooms, cleaned and wiped
  • 4 Tbsp
    butter, divided
  • 1/4 c
    all purpose flour
  • 2 1/2 c
    chicken broth
  • splash of kitchen bouquet browning and seasoning sauce
  • salt and pepper to taste

How To Make fried chicken cutlet with mushroom gravy

  • 1
    Slice chicken breasts lengthwise, (butterfly style,) in half and pound to 1/4 inch thickness.
  • 2
    In a medium, shallow bowl, mix flour, seasoned salt and pepper.
  • 3
    In a second, medium, shallow bowl, mix eggs and milk, beating well.
  • 4
    Heat oil in a large, deep skillet over medium high heat.
  • 5
    Dredge chicken in flour and dip in egg mixture, then dredge in flour again. Shake off excess over bowl.
  • 6
    Fry chicken breast cutlets in hot oil until golden brown, turning occasionally until golden and crispy.
  • 7
    Turn oven to 170 degrees. Place cooked chicken on a wire rack over a baking sheet and place in warm oven while you fry each batch of chicken.
  • 8
    When chicken is done, melt 1 Tbsp. Butter in a medium skillet over medium high heat.
  • 9
    Add mushrooms and saute until cooked and softened.
  • 10
    Add remaining butter to mushrooms. As soon as the butter is melted sprinkle on flour and cook for a minute or two. Add a little more oil from the chicken pan if more fat is needed.
  • 11
    Add chicken broth to mushroom pan. Stir until smooth. Add a splash of browning and seasoning sauce.
  • 12
    Continue to cook over medium high heat, stirring constantly until thickened.
  • 13
    Salt and pepper to taste.
  • 14
    To serve, place chicken neatly on a platter and ladle mushroom gravy over top.
  • 15
    Serve and enjoy!