fried chicken breast

Name: Fried Chicken Breast
Prep time: 15 min
Cuisine: American
Ingredients: 8-10 - chicken breast halves or tenderloins; - bulgarian buttermilk; - williams rib tickler seasoning; - garlic powder; - salt; - course ground pepper; - tony chachere's seasoning; - vegetable oil; - all purpose flour; - slightly beaten eggs

(1 RATING)

78 Pinches 1 Photo

Kathy Harrell

Camden, AR

Updated on Feb 4, 2013

If you love fried chicken ( I mean the really fattening kind ) you have found the right recipe. Hope your family likes it as much as mine does . Happy cooking!!!!

Rate

prep time 15 Min

cook time

method Pan Fry

yield

Ingredients

8-10 - chicken breast halves or tenderloins
- bulgarian buttermilk
- williams rib tickler seasoning
- garlic powder
- salt
- course ground pepper
- tony chachere's seasoning
- vegetable oil
- all purpose flour
- slightly beaten eggs

How To Make fried chicken breast

Step 1

Soak chicken in buttermilk that has tony chachere's added too it. Take out and season with all seasonings. Season flour.

Step 2

Dip in seasoned flour ...Dip in egg.... Dip in flour .
Step 3

Heat oil on medium heat
Step 4

Put in hot oil that sizzles when you first drop chicken in... Fry till golden brown on bottom side and top looks like it is changing in color a little , turn and continue to fry until chicken is done in center.
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