Fried Chicken Breast

Kathy Harrell


If you love fried chicken ( I mean the really fattening kind ) you have found the right recipe. Hope your family likes it as much as mine does . Happy cooking!!!!


★★★★★ 1 vote

15 Min
Pan Fry


  • 8-10
    chicken breast halves or tenderloins
  • ·
    bulgarian buttermilk
  • ·
    williams rib tickler seasoning
  • ·
    garlic powder
  • ·
  • ·
    course ground pepper
  • ·
    tony chachere's seasoning
  • ·
    vegetable oil
  • ·
    all purpose flour
  • ·
    slightly beaten eggs

How to Make Fried Chicken Breast


  1. Soak chicken in buttermilk that has tony chachere's added too it. Take out and season with all seasonings. Season flour.
  2. Dip in seasoned flour ...Dip in egg.... Dip in flour .
  3. Heat oil on medium heat
  4. Put in hot oil that sizzles when you first drop chicken in... Fry till golden brown on bottom side and top looks like it is changing in color a little , turn and continue to fry until chicken is done in center.

Printable Recipe Card

About Fried Chicken Breast

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids

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