Fried Chicken Breast

Kathy Harrell


If you love fried chicken ( I mean the really fattening kind ) you have found the right recipe. Hope your family likes it as much as mine does . Happy cooking!!!!


★★★★★ 1 vote

15 Min
Pan Fry


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chicken breast halves or tenderloins
bulgarian buttermilk
williams rib tickler seasoning
garlic powder
course ground pepper
tony chachere's seasoning
vegetable oil
all purpose flour
slightly beaten eggs

How to Make Fried Chicken Breast


  • 1Soak chicken in buttermilk that has tony chachere's added too it. Take out and season with all seasonings. Season flour.
  • 2Dip in seasoned flour ...Dip in egg.... Dip in flour .
  • 3Heat oil on medium heat
  • 4Put in hot oil that sizzles when you first drop chicken in... Fry till golden brown on bottom side and top looks like it is changing in color a little , turn and continue to fry until chicken is done in center.

Printable Recipe Card

About Fried Chicken Breast

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids

Show 4 Comments & Reviews

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