fried chicken and onions

How To Make fried chicken and onions

• 1

  in a large bowl, mix chicken, onion, buttermilk, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne, hot sauce and salt
• 2

  cover and set aside for at least 30 minutes.
• 3

  in a paper grocery bag, mix flour, black pepper, and a dash each of onion powder, garlic powder, cayenne, and salt.
• 4

  in a large heavy skillet, heat oil over medium-high heat until very hot. It should be deep enough to cover the chicken halfway.
• 5

  transfer chicken and onion rings to skillet. Be careful not to over crab.
• 6

  Fry, turning occasionally, for 10 to 14 minutes per side or until Golden Brown and fully cooked. Remove onion rings earlier to avoid over Browning.
• 7

  drain chicken and onion rings on a wire rack. Sprinkle with parsley. 300 calories per serving
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