Fried chicken and onions

Lynnda Cloutier


This little gem is from Norah Jones, with that sultry voice.

★★★★★ 3 votes


10 large
chicken legs and thighs
one large
yellow onion, sliced into rings
4 c
onion powder
garlic powder
cayenne pepper
4 dash(es)
hot sauce
2 c
1 tsp
black pepper
vegetable oil
one Tbsp
chopped parsley

How to Make Fried chicken and onions


  • 1in a large bowl, mix chicken, onion, buttermilk, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne, hot sauce and salt
  • 2cover and set aside for at least 30 minutes.
  • 3in a paper grocery bag, mix flour, black pepper, and a dash each of onion powder, garlic powder, cayenne, and salt.
  • 4in a large heavy skillet, heat oil over medium-high heat until very hot. It should be deep enough to cover the chicken halfway.
  • 5transfer chicken and onion rings to skillet. Be careful not to over crab.
  • 6Fry, turning occasionally, for 10 to 14 minutes per side or until Golden Brown and fully cooked. Remove onion rings earlier to avoid over Browning.
  • 7drain chicken and onion rings on a wire rack. Sprinkle with parsley. 300 calories per serving

Printable Recipe Card

About Fried chicken and onions

Course/Dish: Chicken