Fried chicken and onions

Lynnda Cloutier


This little gem is from Norah Jones, with that sultry voice.


★★★★★ 3 votes



  • 10 large
    chicken legs and thighs
  • one large
    yellow onion, sliced into rings
  • 4 c
  • ·
    onion powder
  • ·
    garlic powder
  • ·
    cayenne pepper
  • 4 dash(es)
    hot sauce
  • ·
  • 2 c
  • 1 tsp
    black pepper
  • ·
    vegetable oil
  • one Tbsp
    chopped parsley

How to Make Fried chicken and onions


  1. in a large bowl, mix chicken, onion, buttermilk, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne, hot sauce and salt
  2. cover and set aside for at least 30 minutes.
  3. in a paper grocery bag, mix flour, black pepper, and a dash each of onion powder, garlic powder, cayenne, and salt.
  4. in a large heavy skillet, heat oil over medium-high heat until very hot. It should be deep enough to cover the chicken halfway.
  5. transfer chicken and onion rings to skillet. Be careful not to over crab.
  6. Fry, turning occasionally, for 10 to 14 minutes per side or until Golden Brown and fully cooked. Remove onion rings earlier to avoid over Browning.
  7. drain chicken and onion rings on a wire rack. Sprinkle with parsley. 300 calories per serving

Printable Recipe Card

About Fried chicken and onions

Course/Dish: Chicken

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