Fried Chicken

Shaleah Cagle


I love this fried chicken recipe. I use it all the time


★★★★★ 1 vote



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  • 3 c
    all purpose flour
  • 1 1/2 Tbsp
    garlic salt
  • 1 Tbsp
    ground black pepper
  • 1 Tbsp
  • 1/2 tsp
    poultry seasoning
  • 1 1/3 c
    all purpose flour
  • 1 tsp
  • 1/4 tsp
    black pepper
  • 2
    egg yolks
  • 1 1/2 c
  • ·
    vegetable oil
  • ·

How to Make Fried Chicken


  1. In medium bowl mix 3 cups flour, garlic salt, 1 tbsp. pepper, paprika, and poultry seasoning. In a separate bowl, stir together 1/3 cups flour, salt, 1/4 tsp. pepper, egg yolks and water.
  2. Heat oil in deep fryer to 350 degrees Fahrenheit. Moisten each piece of chicken with a little water then dip in the dry mix. Shake off excess and dip into the wet mix, then dip into the dry mix once more.
  3. Carefully place in hot oil. Fry for 15 to 18 minutes, or until well browned. Remove and drain on paper towels.

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About Fried Chicken

Course/Dish: Chicken

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