Fried Chicken

Shaleah Cagle


I love this fried chicken recipe. I use it all the time


★★★★★ 1 vote



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3 c
all purpose flour
1 1/2 Tbsp
garlic salt
1 Tbsp
ground black pepper
1 Tbsp
1/2 tsp
poultry seasoning
1 1/3 c
all purpose flour
1 tsp
1/4 tsp
black pepper
egg yolks
1 1/2 c
vegetable oil

How to Make Fried Chicken


  • 1In medium bowl mix 3 cups flour, garlic salt, 1 tbsp. pepper, paprika, and poultry seasoning. In a separate bowl, stir together 1/3 cups flour, salt, 1/4 tsp. pepper, egg yolks and water.
  • 2Heat oil in deep fryer to 350 degrees Fahrenheit. Moisten each piece of chicken with a little water then dip in the dry mix. Shake off excess and dip into the wet mix, then dip into the dry mix once more.
  • 3Carefully place in hot oil. Fry for 15 to 18 minutes, or until well browned. Remove and drain on paper towels.

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About Fried Chicken

Course/Dish: Chicken

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