fried chicken

Name: Fried Chicken
Ingredients: 3 cup(s) all purpose flour; 1 1/2 tablespoon(s) garlic salt; 1 tablespoon(s) ground black pepper; 1 tablespoon(s) paprika; 1/2 teaspoon(s) poultry seasoning; 1 1/3 cup(s) all purpose flour; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 2 - egg yolks; 1 1/2 cup(s) water; - vegetable oil; - chicken

(1 RATING)

114 Pinches 1 Photo

Shaleah Cagle

Poplar Bluff, MO

Updated on Jul 23, 2013

I love this fried chicken recipe. I use it all the time

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Ingredients

3 cups all purpose flour
1 1/2 tablespoons garlic salt
1 tablespoon ground black pepper
1 tablespoon paprika
1/2 teaspoon poultry seasoning
1 1/3 cups all purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
2 - egg yolks
1 1/2 cups water
- vegetable oil
- chicken

How To Make fried chicken

Step 1

In medium bowl mix 3 cups flour, garlic salt, 1 tbsp. pepper, paprika, and poultry seasoning. In a separate bowl, stir together 1/3 cups flour, salt, 1/4 tsp. pepper, egg yolks and water.

Step 2

Heat oil in deep fryer to 350 degrees Fahrenheit. Moisten each piece of chicken with a little water then dip in the dry mix. Shake off excess and dip into the wet mix, then dip into the dry mix once more.
Step 3

Carefully place in hot oil. Fry for 15 to 18 minutes, or until well browned. Remove and drain on paper towels.
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