Real Recipes From Real Home Cooks ®

fried chicken

Recipe by
Karen Morris
Reedley, CA

This is good down home recipe, simple and delicious. Also lightly salt chicken legs after frying. It tastes better that way.

method Pan Fry

Ingredients For fried chicken

  • 2 c
    all purpose flour
  • 4 medium s
  • 12
    chicken legs

How To Make fried chicken

  • 1
    Wash chicken legs
  • 2
    Dip legs in 4 scrambled raw eggs
  • 3
    Dip chicken into all purpose flour. Then repeat. Dip chicken twice in egg batter then flour
  • 4
    Fry chicken on low heat. I have gas burners, so I use low heat. Fry for 20 minutes then turn chicken legs and cook another 20 minutes. If large legs, fry for 20 minutes more, 10 minutes, turn chicken legs, and fry 10 minutes on opposite side.

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