fried chicken

Name: Fried Chicken
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 4 medium s eggs; 12 chicken legs

review

Recipe by

Karen Morris

Reedley, CA

This is good down home recipe, simple and delicious. Also lightly salt chicken legs after frying. It tastes better that way.

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method Pan Fry

Ingredients For fried chicken

2
Dip legs in 4 scrambled raw eggs
3
Dip chicken into all purpose flour. Then repeat. Dip chicken twice in egg batter then flour
4
Fry chicken on low heat. I have gas burners, so I use low heat. Fry for 20 minutes then turn chicken legs and cook another 20 minutes. If large legs, fry for 20 minutes more, 10 minutes, turn chicken legs, and fry 10 minutes on opposite side.
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