Fresh Rosemary Chicken with Pesto Pasta!

8
Becky Hammond

By
@OatsandHoney

I took a number of different recipes and experimented by combining them! This is so easy and all fresh ingredients! I fed all my college friends and they were loving it! Goes GREAT with a simple spinach and fresh chopped red pepper salad!

Blue Ribbon Recipe

This is an easy but impressive recipe to prepare for your next dinner party! 

NOTE: I would put the bread in the oven about half way through the baking time. That way it will be warm and ready to serve with the rest of the meal.  I also added a bit more olive oil to the marinade, about 3 Tablespoons. The Test Kitchen


Rating:

★★★★★ 12 votes

Comments:
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 4
    Boneless, Skinless Chicken Breasts
  • 2 Tbsp
    Extra Virgin Olive Oil
  • 2 Tbsp
    Fresh Rosemary
  • 1 Tbsp
    Fresh Basil
  • 1/2 Tbsp
    Fresh Oregano
  • ·
    Salt and Pepper
  • 1 box
    Linguine Pasta
  • 1 jar(s)
    Sundried Tomatoes
  • 1 jar(s)
    Pesto sauce
  • ·
    Extra (Whole) Rosemary Sprigs
  • 1 jar(s)
    Roasted Minced Garlic in water
  • 1 Loaf
    Any bread (we used french)
  • ·
    butter
  • ·
    shredded motzerella cheese

How to Make Fresh Rosemary Chicken with Pesto Pasta!

About Fresh Rosemary Chicken with Pesto Pasta!

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy




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