Fresh Rosemary Chicken with Pesto Pasta!
By
Becky Hammond
@OatsandHoney
1
I took a number of different recipes and experimented by combining them! This is so easy and all fresh ingredients! I fed all my college friends and they were loving it! Goes GREAT with a simple spinach and fresh chopped red pepper salad!
Blue Ribbon Recipe
This is an easy but impressive recipe to prepare for your next dinner party!
NOTE: I would put the bread in the oven about half way through the baking time. That way it will be warm and ready to serve with the rest of the meal. I also added a bit more olive oil to the marinade, about 3 Tablespoons. 
Ingredients
- 4
- Boneless, Skinless Chicken Breasts
- 2 Tbsp
- Extra Virgin Olive Oil
- 2 Tbsp
- Fresh Rosemary
- 1 Tbsp
- Fresh Basil
- 1/2 Tbsp
- Fresh Oregano
- Salt and Pepper
- 1 box
- Linguine Pasta
- 1 jar(s)
- Sundried Tomatoes
- 1 jar(s)
- Pesto sauce
- Extra (Whole) Rosemary Sprigs
- 1 jar(s)
- Roasted Minced Garlic in water
- 1 Loaf
- Any bread (we used french)
- butter
- shredded motzerella cheese
How to Make Fresh Rosemary Chicken with Pesto Pasta!
- 1Preheat oven to 350. Place Chicken breasts in a plastic zip-lock bag. In a small bowl, combine olive oil, rosemary, oregano, basil, 1 tablespoon garlic, salt and pepper. Whisk together.
- 2Pour marinade over chicken in bag, zip shut, and mix together so all chicken gets coated. Place in the fridge for 15 or so minutes.
- 3Meanwhile, begin cooking pasta (follow box instructions).
- 4Slice bread loaf into medium sized slices and lay out on a cooking sheet. Lightly coat (both sides) with olive oil. On top, place a small amount of butter, small amount of garlic, salt, and pepper, and then heavily coat with cheese.
- 5Take chicken out of the fridge and place in a sprayed 9 x 13. top with extra Rosemary sprigs and whole basil leaves. Place chicken on a middle oven rack, and the bread slices on a bottom rack. Cook chicken for 25-30 minutes, until juice runs clear and it appears done. Watch the bread so as the cheese melt and the bread toasts, but does not burn! not an exact time on this!
- 6Take 1/2 jar of sundried tomatoes and mix with 1/2 jar of pesto sauce. When the pasta is done cooking, strain it and mix with pesto/tomato mixture.
- 7Serve whole chicken breasts on top of pesto pasta with sun dried tomatoes and bread on the side. ENJOY!
