French's Crunchy Onion Chicken

1
Connie Ottman

By
@cottman

I'm usually not one to use recipes found on cans or packages. However, this one sounded easy and used items I had on hand. The recipe was found on the back of a French's French Fried Onions (original) package. The chicken breasts were moist and very good. I did add pepper to mine that wasn't called for in the original recipe. My family says "it's a saver"!

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

1
2.8 oz can if french's original french fried onions- crushed
2 Tbsp
flour
4
boneless skinless chicken breasts
1
egg- beaten
pepper to taste

Step-By-Step

1Empty fried onions into a gallon ziplock bag. Crush onions in bag.
2Add flour to the onions.
3Beat egg in a separate bowl.
4Dip chicken into egg mixture. Then drop into onion ziplock bag.
5Press onion mixture firmly onto chicken.
6Lightly grease a casserole dish. Put chicken into casserole dish. Add pepper to taste.
7Bake in 400 degree oven for twenty minutes until no longer pink in the center.

About French's Crunchy Onion Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy