french's crunchy onion chicken
I'm usually not one to use recipes found on cans or packages. However, this one sounded easy and used items I had on hand. The recipe was found on the back of a French's French Fried Onions (original) package. The chicken breasts were moist and very good. I did add pepper to mine that wasn't called for in the original recipe. My family says "it's a saver"!
prep time
10 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1 - 2.8 oz can if french's original french fried onions- crushed
- 2 tablespoons flour
- 4 - boneless skinless chicken breasts
- 1 - egg- beaten
- - pepper to taste
How To Make french's crunchy onion chicken
-
Step 1Empty fried onions into a gallon ziplock bag. Crush onions in bag.
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Step 2Add flour to the onions.
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Step 3Beat egg in a separate bowl.
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Step 4Dip chicken into egg mixture. Then drop into onion ziplock bag.
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Step 5Press onion mixture firmly onto chicken.
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Step 6Lightly grease a casserole dish. Put chicken into casserole dish. Add pepper to taste.
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Step 7Bake in 400 degree oven for twenty minutes until no longer pink in the center.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Tag:
#Quick & Easy
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