French's Crunchy Onion Chicken

Connie Ottman


I'm usually not one to use recipes found on cans or packages. However, this one sounded easy and used items I had on hand. The recipe was found on the back of a French's French Fried Onions (original) package. The chicken breasts were moist and very good. I did add pepper to mine that wasn't called for in the original recipe. My family says "it's a saver"!

★★★★★ 3 votes
10 Min
20 Min


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2.8 oz can if french's original french fried onions- crushed
2 Tbsp
boneless skinless chicken breasts
egg- beaten
pepper to taste

How to Make French's Crunchy Onion Chicken


  • 1Empty fried onions into a gallon ziplock bag. Crush onions in bag.
  • 2Add flour to the onions.
  • 3Beat egg in a separate bowl.
  • 4Dip chicken into egg mixture. Then drop into onion ziplock bag.
  • 5Press onion mixture firmly onto chicken.
  • 6Lightly grease a casserole dish. Put chicken into casserole dish. Add pepper to taste.
  • 7Bake in 400 degree oven for twenty minutes until no longer pink in the center.

Printable Recipe Card

About French's Crunchy Onion Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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