french onion chicken
(1 rating)
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I had cans of Campbell's French Onion Soup yet wanted to make a hearty meal, so I came up with this rich, heavenly dish. This goes well with pasta, rice or mashed potatoes.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
1 Hr
Ingredients For french onion chicken
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2 lbchicken-(any favorite cut)
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2 cancampbells french onion soup
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1 canfamily size cream of mushroom soup
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1/2 cwhite wine
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2 lgonions, sliced very thin
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1 clovegarlic, chopped
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2 Tbspall purpose garlic or chicken seasoning
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2 cshredded swiss cheese-add more to preference!
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2 Tbspolive oil
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3 sprigfresh thyme
How To Make french onion chicken
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1Preheat oven to 350. Have a 13x9 glass baking dish on hand. Season Chicken thoroughly with seasoning. In a very large frying pan, heat Olive Oil.
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2Sear Chicken in small batches in Olive oil until Golden Brown and place in 13x9 baking dish. In the same frying pan, reduce heat and SLOWLY caramelize sliced onions. (add more oil if needed) When almost golden, add Garlic(if added too early, the garlic may burn). Add onions to chicken in 13x9 dish covering completely.
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3Add the frying pan back to the heat and deglaze the pan with white wine. This will bring up all of the flavorful bits from the chicken and onions and is very important to this dish. Add all cans of soup, fresh thyme and whisk to combine. Pour mixture over chicken and onions. Bake 40 minutes. Remove from oven, top with shredded swiss cheese. return dish to oven and bake until golden brown, about 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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