Real Recipes From Real Home Cooks ®

french onion chicken with roasted potatoes

Recipe by
barbara lentz
beulah, MI

Very yummy and moist chicken.

yield serving(s)
prep time 5 Min
cook time 35 Min
method Bake

Ingredients For french onion chicken with roasted potatoes

  • 1 lb
    yellow potatoes scrubbed and sliced into 1 inch pieces
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    onion powder
  • 1 Tbsp
    italian seasoning
  • 1 1/2 tsp
  • 1 tsp
    garlic powder
  • 1/2 tsp
    black pepper
  • 4
    boneless skinless chicken thighs
  • 8 oz
    French onion dip
  • 3 Tbsp
    butter, melted
  • 1/2 c
    each plain bread crumbs and parmigiano reggiano cheese grated

How To Make french onion chicken with roasted potatoes

  • 1
    Preheat oven to 400 degrees F. Place parchment paper over a large sheet pan. Place the potatoes in a bowl. Drizzle with the olive oil.
  • 2
    Mix the seasoning together in a small bowl. Sprinkle the seasoning over the potatoes saving enough for the chicken.
  • 3
    Place the potatoes in a single layer and then roast in oven for 15 minutes.
  • 4
    Season the chicken with the remaining seasoning. Mix the topping in a bowl.
  • 5
    Take the potatoes out of the oven and push them to the side. Spoon equal amounts of the French onion dip onto one side of the chicken thighs. Sprinkle the topping on top of the French onion dip.
  • 6
    Place back in the oven and roast another 25 minutes.

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