french onion chicken thighs with provolone

How To Make french onion chicken thighs with provolone

• 1

  Preheat oven to 400.
• 2

  Combine beef broth, dry onion flakes, onion powder, Garlic powder, pepper, set aside.
• 3

  Season chicken using the pepper, garlic powder, onion powder, paprika and parsley.
• 4

  Heat olive oil in a cast iron skillet on medium-high heat, sear chicken for 3 minutes on each side. Place on a separate dish and set aside.
• 5

  Toss in onion slices, cook til tender, (You may need to add 1 more tablespoon of olive oil, just use your judgement) stir in balsamic vinegar for 1 minute and add broth mixture, simmer for 3-5 minutes.
• 6

  Add chicken back to the pan.Transfer pan to oven for 30 minutes.
• 7

  Remove Skillet from oven return to stovetop on medium heat, add cornstarch and water mixture, heat till mixture thickens to a gravy. (I removed the chicken from the skillet to get a better mix and added chicken back to skillet)
• 8

  Add a slice of provolone cheese to each thigh, cover on low heat till cheese is melted.
• 9

  Serve.
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