french onion chicken thighs with provolone

Name: French Onion Chicken Thighs with Provolone
Cook time: 45 min
Yield: 2
Cuisine: American
Ingredients: ## FRENCH ONION GRAVY; 2 medium onions, yellow; 2 tablespoon(s) balsamic vinegar; 2 cup(s) beef broth; 8 teaspoon(s) minced onion, dried; 2 teaspoon(s) onion powder; 2 teaspoon(s) garlic powder; 1/4 teaspoon(s) pepper; 2 tablespoon(s) corn starch & cold water; ## CHICKEN; 2 tablespoon(s) olive oil, extra virgin; 4 - chicken thighs, skin on and bone in; To taste - garlic powder; To taste - onion powder; To taste - paprika; To taste - pepper; To taste - parsley flakes; 4 slice(s) provolone cheese

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Laura Griffin

Shreveport, LA

Updated on Nov 3, 2017

This recipe is basically a thickened homemade french onion soup with seasoned chicken and smoked cheese. This recipe is sure to melt in your mouth!

Rate

prep time

cook time 45 Min

method Convection Oven

yield 2-4 depending on appetite sizes

Ingredients

FRENCH ONION GRAVY
2 medium onions, yellow
2 tablespoons balsamic vinegar
2 cups beef broth
8 teaspoons minced onion, dried
2 teaspoons onion powder
2 teaspoons garlic powder
1/4 teaspoon pepper
2 tablespoons corn starch & cold water
CHICKEN
2 tablespoons olive oil, extra virgin
4 - chicken thighs, skin on and bone in
To taste - garlic powder
To taste - onion powder
To taste - paprika
To taste - pepper
To taste - parsley flakes
4 slices provolone cheese

How To Make french onion chicken thighs with provolone

Step 1

Preheat oven to 400.

Step 2

Combine beef broth, dry onion flakes, onion powder, Garlic powder, pepper, set aside.
Step 3

Season chicken using the pepper, garlic powder, onion powder, paprika and parsley.
Step 4

Heat olive oil in a cast iron skillet on medium-high heat, sear chicken for 3 minutes on each side. Place on a separate dish and set aside.
Step 5

Toss in onion slices, cook til tender, (You may need to add 1 more tablespoon of olive oil, just use your judgement) stir in balsamic vinegar for 1 minute and add broth mixture, simmer for 3-5 minutes.
Step 6

Add chicken back to the pan.Transfer pan to oven for 30 minutes.
Step 7

Remove Skillet from oven return to stovetop on medium heat, add cornstarch and water mixture, heat till mixture thickens to a gravy. (I removed the chicken from the skillet to get a better mix and added chicken back to skillet)
Step 8

Add a slice of provolone cheese to each thigh, cover on low heat till cheese is melted.
Step 9

Serve.
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