french dressed chicken

Name: French Dressed Chicken
Yield: 4
Ingredients: 4-6 - chicken pieces, skin on (i used thighs, but you can use whatever cut you prefer); 1/2 bottle(s) (about 8 oz.) french dressing

(1 RATING)

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Lauren Conforti

HARRIMAN, TN

Updated on Jan 31, 2012

My husband came up with this quick & simple dish. He was helping me out with dinner in a week that I was overloaded with appts, work & school. Only 2 ingredients! It can't get any easier than that. ^_^ He put this in the oven the night before, and I heated it up the next day & served it with parsley potatoes & broccoli. It was really yummy!

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yield 4-6 serving(s)

Ingredients

4-6 - chicken pieces, skin on (i used thighs, but you can use whatever cut you prefer)
1/2 bottle (about 8 oz.) french dressing

How To Make french dressed chicken

Step 1

Marinate chicken pieces with about 1/2 bottle (about 8 oz.) of French Dressing in a large zip lock bag.

Step 2

Place in the refrigerator for at least 1/2 to 1 hour.
Step 3

Place chicken pieces on baking pan, reserving leftover marinade.
Step 4

Bake at 350 for about 40 minutes. Then ladle the remaining marinade over the chicken.
Step 5

Turn heat down to 300, and bake for an additional 15-20 minutes, or until the chicken is fully cooked and the edges of the chicken begin to caramelize and get crispy.
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