French Dressed Chicken

Lauren Conforti


My husband came up with this quick & simple dish. He was helping me out with dinner in a week that I was overloaded with appts, work & school. Only 2 ingredients! It can't get any easier than that. ^_^

He put this in the oven the night before, and I heated it up the next day & served it with parsley potatoes & broccoli. It was really yummy!

★★★★★ 1 vote


chicken pieces, skin on (i used thighs, but you can use whatever cut you prefer)
1/2 bottle
(about 8 oz.) french dressing


1Marinate chicken pieces with about 1/2 bottle (about 8 oz.) of French Dressing in a large zip lock bag.
2Place in the refrigerator for at least 1/2 to 1 hour.
3Place chicken pieces on baking pan, reserving leftover marinade.
4Bake at 350 for about 40 minutes. Then ladle the remaining marinade over the chicken.
5Turn heat down to 300, and bake for an additional 15-20 minutes, or until the chicken is fully cooked and the edges of the chicken begin to caramelize and get crispy.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy