French Dressed Chicken

Lauren Conforti


My husband came up with this quick & simple dish. He was helping me out with dinner in a week that I was overloaded with appts, work & school. Only 2 ingredients! It can't get any easier than that. ^_^

He put this in the oven the night before, and I heated it up the next day & served it with parsley potatoes & broccoli. It was really yummy!


★★★★★ 1 vote



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chicken pieces, skin on (i used thighs, but you can use whatever cut you prefer)
1/2 bottle
(about 8 oz.) french dressing

How to Make French Dressed Chicken


  • 1Marinate chicken pieces with about 1/2 bottle (about 8 oz.) of French Dressing in a large zip lock bag.
  • 2Place in the refrigerator for at least 1/2 to 1 hour.
  • 3Place chicken pieces on baking pan, reserving leftover marinade.
  • 4Bake at 350 for about 40 minutes. Then ladle the remaining marinade over the chicken.
  • 5Turn heat down to 300, and bake for an additional 15-20 minutes, or until the chicken is fully cooked and the edges of the chicken begin to caramelize and get crispy.

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About French Dressed Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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