Real Recipes From Real Home Cooks ®

french dressed chicken

(1 rating)
Recipe by
Lauren Conforti

My husband came up with this quick & simple dish. He was helping me out with dinner in a week that I was overloaded with appts, work & school. Only 2 ingredients! It can't get any easier than that. ^_^ He put this in the oven the night before, and I heated it up the next day & served it with parsley potatoes & broccoli. It was really yummy!

(1 rating)
yield 4 -6

Ingredients For french dressed chicken

  • 4-6
    chicken pieces, skin on (i used thighs, but you can use whatever cut you prefer)
  • 1/2 bottle
    (about 8 oz.) french dressing

How To Make french dressed chicken

  • 1
    Marinate chicken pieces with about 1/2 bottle (about 8 oz.) of French Dressing in a large zip lock bag.
  • 2
    Place in the refrigerator for at least 1/2 to 1 hour.
  • 3
    Place chicken pieces on baking pan, reserving leftover marinade.
  • 4
    Bake at 350 for about 40 minutes. Then ladle the remaining marinade over the chicken.
  • 5
    Turn heat down to 300, and bake for an additional 15-20 minutes, or until the chicken is fully cooked and the edges of the chicken begin to caramelize and get crispy.

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