No Image
prep time
20 Min
cook time
3 Hr
method
---
yield
Ingredients
- 2 cans cream of chicken or mushroom soup
- 1 can peas, canned
- - mushroom pieces
How To Make french chicken
-
Step 1brown chicken in butter ( light brown ) mix cream of 2can of cream of mushroom 2 cans of milk and peas put chicken in roasting pan pour cream of mushroom over chicken put in oven for 2 to 3 hours serve over rice
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Step 2make sure you cover it bake at 300 I use two packs of legs but it can be done with a whole cut up chicken
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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