Real Recipes From Real Home Cooks ®

french chicken brocolli supreme

(1 rating)
Recipe by
Debra Taylor
slc, UT

There are other recipes out there like this chicken style casserole that uses canned soups. This one is from scratch and make a huge impact on taste.

(1 rating)
prep time 20 Min
cook time 30 Min

Ingredients For french chicken brocolli supreme

  • 1 lb
    fresh broccoli break in pieces, and steam for 2 minutes.
  • 3 c
    cooked chicken breasts –cubed
  • 3 c
    grated cheddar cheese divided
  • 2 pkg
    ritz crackers (sleeves)
  • 1
    stick melted butter
  • 1 Tbsp
    poppy seeds (optional)
  • sauce
  • 1/3 c
    butter- melted
  • 1/4 c
    cornstarch, dissolved in 1/2 cup cold water
  • 1/3 c
    cup chicken broth
  • 1/4 tsp
  • 1/4 tsp
  • 2 c
  • 1 1/2 c
    of the above cheddar cheese

How To Make french chicken brocolli supreme

  • 1
    In greased 13×9 pan, layer the broccoli and chicken, then set aside
  • 2
    In saucepan over medium heat, combine the melted butter, cornstarch dissolved in water, chicken broth, seasonings, and milk. Stir well, and continue stirring until sauce has thickened.
  • 3
    Turn heat down to low, and add 1- 1/2 cups grated cheddar cheese. Stir until melted. Pour over the chicken and broccoli. Top with 1- 1/2 cups grated cheddar cheese.
  • 4
    Melt the butter, and add the poppy seeds, and stir well. Crush Ritz crackers in large zip-lock bag with a rolling pin. Don’t crush too small. Add crumbs to the melted butter.
  • 5
    Sprinkle crumbs over the top of the grated cheese.
  • 6
    Bake uncovered at 350 degrees for about 30 minutes, or until hot & bubbly.