french chicken brocolli supreme

★★★★★ 1 Review
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By Debra Taylor
from slc, UT

There are other recipes out there like this chicken style casserole that uses canned soups. This one is from scratch and make a huge impact on taste.

★★★★★ 1 Review
prep time 20 Min
cook time 30 Min

Ingredients For french chicken brocolli supreme

  • 1 lb
    fresh broccoli break in pieces, and steam for 2 minutes.
  • 3 c
    cooked chicken breasts –cubed
  • 3 c
    grated cheddar cheese divided
  • 2 pkg
    ritz crackers (sleeves)
  • 1
    stick melted butter
  • 1 Tbsp
    poppy seeds (optional)
  • sauce
  • 1/3 c
    butter- melted
  • 1/4 c
    cornstarch, dissolved in 1/2 cup cold water
  • 1/3 c
    cup chicken broth
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 c
    milk
  • 1 1/2 c
    of the above cheddar cheese
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How To Make french chicken brocolli supreme

  • 1
    In greased 13×9 pan, layer the broccoli and chicken, then set aside
  • 2
    In saucepan over medium heat, combine the melted butter, cornstarch dissolved in water, chicken broth, seasonings, and milk. Stir well, and continue stirring until sauce has thickened.
  • 3
    Turn heat down to low, and add 1- 1/2 cups grated cheddar cheese. Stir until melted. Pour over the chicken and broccoli. Top with 1- 1/2 cups grated cheddar cheese.
  • 4
    Melt the butter, and add the poppy seeds, and stir well. Crush Ritz crackers in large zip-lock bag with a rolling pin. Don’t crush too small. Add crumbs to the melted butter.
  • 5
    Sprinkle crumbs over the top of the grated cheese.
  • 6
    Bake uncovered at 350 degrees for about 30 minutes, or until hot & bubbly.
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