French Chicken

French Chicken Recipe

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Diane Hopson Smith


Adopting this one to try in the near future. Sounds yummy!

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Stove Top


chicken breasts, boneless and skinless
1/4 tsp
black pepper
cooking spray
1 can(s)
cream of chicken soup
1/2 c
dry white wine
2 Tbsp
dijon mustard
florentine rice

How to Make French Chicken


  • 1Florentine rice is easily made, with cooked rice, butter, spinach, garlic, and seasonings, along with fresh Parmesan cheese.
  • 2Sprinkle chicken with pepper, set aside.
  • 3Heat large skillet coated with cooking spray over medium-high heat until hot.
  • 4Cook chicken in skillet until lightly browned, turning once.
  • 5Combine soup, wine, and mustard; pour over chicken.
  • 6Bring to a boil; reduce heat, and simmer 15 minutes.
  • 7Serve chicken and sauce over hot rice.

Printable Recipe Card

About French Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French
Other Tag: Quick & Easy