How to Make French Chicken
- Florentine rice is easily made, with cooked rice, butter, spinach, garlic, and seasonings, along with fresh Parmesan cheese.
- Sprinkle chicken with pepper, set aside.
- Heat large skillet coated with cooking spray over medium-high heat until hot.
- Cook chicken in skillet until lightly browned, turning once.
- Combine soup, wine, and mustard; pour over chicken.
- Bring to a boil; reduce heat, and simmer 15 minutes.
- Serve chicken and sauce over hot rice.