french chicken

Name: French Chicken
Cuisine: French
Ingredients: 4 - chicken breasts, boneless and skinless; 1/4 teaspoon(s) black pepper; - cooking spray; 1 can(s) cream of chicken soup; 1/2 cup(s) dry white wine; 2 tablespoon(s) dijon mustard; - florentine rice

69 Pinches

Diane Atherton

PINE MOUNTAIN, GA

Updated on Aug 30, 2011

Adopting this one to try in the near future. Sounds yummy!

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method Stove Top

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Ingredients

4 - chicken breasts, boneless and skinless
1/4 teaspoon black pepper
- cooking spray
1 can cream of chicken soup
1/2 cup dry white wine
2 tablespoons dijon mustard
- florentine rice

How To Make french chicken

Step 1

Florentine rice is easily made, with cooked rice, butter, spinach, garlic, and seasonings, along with fresh Parmesan cheese.

Step 2

Sprinkle chicken with pepper, set aside.
Step 3

Heat large skillet coated with cooking spray over medium-high heat until hot.
Step 4

Cook chicken in skillet until lightly browned, turning once.
Step 5

Combine soup, wine, and mustard; pour over chicken.
Step 6

Bring to a boil; reduce heat, and simmer 15 minutes.
Step 7

Serve chicken and sauce over hot rice.
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