french basil chicken - slow cooker
My sister gave me this recipe a long time ago. IT'S AWESOME! Hope you give it a try!
prep time
cook time
6 Hr 30 Min
method
Slow Cooker Crock Pot
yield
4 to 5
Ingredients
- 1 tablespoon olive oil
- 2 - onions, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon herbs de provence
- 1/2 teaspoon salt
- 1/2 teaspoon cracked black pepper corns
- 1 tablespoon flour
- 1/2 cup white wine
- 1 cup chicken stock
- 14 ounces diced tomatoes, with juice
- 14 ounces artichoke hearts, drained and rinsed
- 3 pounds skinless bone in chicken thighs (around 8)
- - basil to taste
How To Make french basil chicken - slow cooker
-
Step 1Heat oil over medium heat, add onion and cook until soft.
-
Step 2Add garlic, Herbs de Provence, salt and pepper, cook for 1 minute, stirring. Add flour, stir for 1 minute, add the wine, cook for 1 minute. Add the stock and tomatoes, and bring to a boil.
-
Step 3Stir in artichoke hearts, remove from heat.
-
Step 4Place chicken thighs in the crock pot, and cover with sauce. Sprinkle with basil.
-
Step 5Cook on low for 6 1/2 hours. Chicken will be pretty much falling off the bone at this point. So I remove the chicken from the crock pot, remove the bones from the thighs, and cut / shred the chicken meat, and return to the crock pot. Give a stir to mix in. Delicious served over rice. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Casseroles
Keyword:
#Crock Pot
Keyword:
#Slow-cooker
Keyword:
#Basil
Keyword:
#cooking with wine
Keyword:
#chicken
Keyword:
#over rice
Ingredient:
Chicken
Method:
Slow Cooker Crock Pot
Culture:
American
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