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frazz1es grilled teryaki chicken

(1 rating)
Recipe by
Joyce De Angelis
holtsville, NY

This chicken is very simple to make for one person or more. I have learned the simplest recipes do not make cooking a chore anymore as a single parent. it makes it fun for my son who is learning to cook and help around the house.

(1 rating)
yield 1 or more depends on how many cutlets made
prep time 30 Min
cook time 10 Min

Ingredients For frazz1es grilled teryaki chicken

  • 2
    very thin sliced, cleaned chicken cutlet per person
  • 1 c
    for every 2 cutlets of your favorite teryaki glaze

How To Make frazz1es grilled teryaki chicken

  • 1
    in a zip lock bag, marinade 1 cup of your favorite teriyaki marinade per 2 chicken cutlets.
  • 2
    let marinade for 30 minutes in refrigerator while preparing sides if wished.
  • 3
    this can be served cut up and placed on top of a salad of your choice, or on a nice piece of chabata bread, or make a side of broccoli.
  • 4
    after the minutes of marinating, use a heavy cast iron grill pan, spray with a non stick unflavored spray, and place cutlet on an angle over pan lines. halfway through cooking twist counter clockwise half a turn. when cooked on side one flip and do same to side two. This should take no more then 10 minutes to cook all. brush marinade on chicken before flipping to second side.
  • 5
    Throw away used left over marinade and bag. never re-use left over.
  • 6
    Enjoy!!!

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