fran's chicken salad sandwiches

Name: Fran's Chicken Salad Sandwiches
Prep time: 30 min
Cook time: 1 h
Yield: 24
Cuisine: American
Ingredients: 1 - (5-pound) whole chicken; 2 tablespoon(s) lemon juice; 2 teaspoon(s) table salt; 2 cup(s) finely diced celery; 2 cup(s) mayonnaise; 2 - loafs white bread

38 Pinches 1 Photo

Patrick Meyer

Greenville, SC

Updated on Jun 23, 2015

These chicken salad sandwich recipe comes from a catering company based out of Charleston, SC. I get them every time I go there! They are addictive!

Rate

prep time 30 Min

cook time 1 Hr

method No-Cook or Other

yield 24 serving(s)

Ingredients

1 - (5-pound) whole chicken
2 tablespoons lemon juice
2 teaspoons table salt
2 cups finely diced celery
2 cups mayonnaise
2 - loafs white bread

How To Make fran's chicken salad sandwiches

Step 1

Cover chicken with water in a large stockpot. Bring to a boil and cook chicken until tender and fully cooked. While warm, remove meat from bones and discard skin, cool and finely dice. Combine chicken with juice, salt, celery and mayonnaise. Mix well. Refrigerate for at least 2 hours, preferably overnight.

Step 2

Cut crust off of the bread slices. Cut bread slices in half diagonally. Sandwich with the chicken salad.
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