Frank's Amazing Chicken Cheesesteaks

Frank's Amazing Chicken Cheesesteaks

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Michelle Wolf


I fell in love with a man that shares my passion for cooking and one of my favorite recipe's of his is this sandwich. It's the best and the juices are worthy of licking the plate!!


★★★★★ 2 votes

10 Min
15 Min


  • 2 lb
    chicken breast diced in small cubes
  • 4 Tbsp
    butter -divided
  • ·
    salt and pepper
  • ·
    garlic powder
  • ·
    italian seasoning
  • ·
    american cheese sliced fresh from the deli
  • ·
    fresh baked rolls for cheesesteaks
  • ·
    frank adds hot sauce for favorite is crabby bills from florida or frank's hot pun intended..
  • ·
    freshly grated garlic cloves

How to Make Frank's Amazing Chicken Cheesesteaks


  1. Frank melts butter in small batches and hand cooks each cheese-steak to order per person, so he uses about 1/4 pound of meat per person.
  2. Melt a TBLSP of Butter in pan and add Garlic, Seasonings and saute for a minute. Add 1/4 lb of chicken and saute until golden.

    Add American cheese to finish and place on sub roll.
  3. If Buffalo Chicken is your favorite, as is mine, add hot sauce at the last minute while finishing chicken. The hot sauce, butter and melted american is to die for and I dip mine in blue cheese dressing.

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About Frank's Amazing Chicken Cheesesteaks

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