Fra Diavolo Roasted Chicken Pomodoro Soup

Denise LaRoche


Men love this soup!!!


★★★★★ 2 votes

15 Min
30 Min


  • 4 slice
  • 1 medium
    onion chopped
  • 1 c
    diced celery
  • 1
    garlic clove chopped
  • 2
    carrots thinly sliced
  • 3 c
    can tomatoes with juice
  • 1 tsp
    mixed oregano and cumin
  • 1 c
    rotini pasta
  • 1 c
    roasted chicken dice into cubes
  • 1/2 tsp
    crushed red pepper flakes (optional)
  • 2 c
    chicken broth

How to Make Fra Diavolo Roasted Chicken Pomodoro Soup


  1. In large skillet fry bacon until limp. Remove bacon, dice when cooled. Microwave carrots on high for 2 minutes. Add onion, carrots, celery and garlic to skillet and sauté. Stir in tomatoes with juice, chicken broth and the remaining spices. Cook 10 minutes and add pasta. Cook another 15 minutes until pasta is tender. Add roasted chicken and crushed red pepper, continue cooking 5 minutes.

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About Fra Diavolo Roasted Chicken Pomodoro Soup

Course/Dish: Soups, Chicken, Chicken Soups, Roasts

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