Four Cheese Margherita Pizza with Chicken
2(12 inch) pre-baked pizza crusts
1/4 colive oil
1 Tbspminced garlic
1/2 tspsea salt
4roma tomatoes, sliced
1 1/2 cshredded mozzarella cheese
1 cshredded fontina cheese
3/4 cfreshly grated parmesan cheese
3/4 ccrumbled feta cheese
10fresh basil leaves, washed, dried
2 cprecooked shredded rotisserie chicken
How to Make Four Cheese Margherita Pizza with Chicken
- Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F.
- Brush each pizza crust with some of the tomato marinade. Spread evenly shredded chicken.
- Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
- Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.