four-cheese chicken florentine
I had my sisters over for dinner Saturday night and I made this dish. I changed it up a bit from the original recipe. I give it 5 ***** for great taste and so easy to whip in a hurry.
prep time
20 Min
cook time
25 Min
method
---
yield
8 serving(s)
Ingredients
- 4 - chicken breast halves, skinless and boneless
- 1 package mostaccioli, uncooked
- 3 cloves garlic, minced
- 2 tablespoons olive oil, extra virgin
- 1 - bag, fresh spinach
- 4 ounces cream cheese
- 1 cup cottage cheese
- 1/2 cup parmesan cheese
- 2 cups mozzarella cheese
How To Make four-cheese chicken florentine
-
Step 1Cook noodles according to package directions. Cut chicken in small pieces. Stir fry in olive oil and minced garlic till no longer pink. Add bag of spinach. Allow spinach to wilt. Add in cream cheese, cottage cheese, Parmesan cheese, add salt and pepper to season. When noodles are done, drain. Toss meat mixture in with noddles. Pour in 9x 13in baking dish and top with mozzarella cheese. Bake at 375F for 25 minutes or until cheese is melted and browned a bit on top.
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