forty - clove chicken
If you like garlic, you will love this chicken..so yummy!
prep time
15 Min
cook time
50 Min
method
---
yield
4 - 6
Ingredients
- 1 - ( 3 pounds) frying chicken, or 4 -6 skin on chicken breasts
- 40 cloves fresh garlic, peeled and left whole
- 1/2 cup dry white wine
- 1/4 cup dry vermouth
- 1/4 cup olive oil
- 4 - ribs celery, thickly sliced
- 2 tablespoons finely chopped parsley
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- - pinch of crushed red pepper
- 1 - lemon
- - salt and pepper to taste
How To Make forty - clove chicken
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Step 1Preheat oven to 375 F. Place chicken pieces, skin side up, in a single layer in shallow baking pan. Combine garlic, wine, vermouth, oil, celery, parsley, basil, oregano, and red pepper in medium sized bowl; mix thoroughly. Sprinkle garlic mixture over chicken pieces.
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Step 2Remove peel from lemon in thin strips; place peel throughout pan. Season with salt and pepper. Cover pan with foil. Bake 40 - 45 minutes. Remove foil and bake another 15 minutes.
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Step 3Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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