Forty - Clove Chicken
1( 3 pounds) frying chicken, or 4 -6 skin on chicken breasts
40 clovefresh garlic, peeled and left whole
1/2 cdry white wine
1/4 cdry vermouth
1/4 colive oil
4ribs celery, thickly sliced
2 Tbspfinely chopped parsley
2 tspdried basil
1 tspdried oregano
·pinch of crushed red pepper
·salt and pepper to taste
How to Make Forty - Clove Chicken
- Preheat oven to 375 F.
Place chicken pieces, skin side up, in a single layer in shallow baking pan.
Combine garlic, wine, vermouth, oil, celery, parsley, basil, oregano, and red pepper in medium sized bowl; mix thoroughly.
Sprinkle garlic mixture over chicken pieces.
- Remove peel from lemon in thin strips; place peel throughout pan. Season with salt and pepper.
Cover pan with foil. Bake 40 - 45 minutes. Remove foil and bake another 15 minutes.