Forty - Clove Chicken

1
Cassie *

By
@1lovetocook1x

If you like garlic, you will love this chicken..so yummy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 - 6
Prep:
15 Min
Cook:
50 Min

Ingredients

Add to Grocery List

  • 1
    ( 3 pounds) frying chicken, or 4 -6 skin on chicken breasts
  • 40 clove
    fresh garlic, peeled and left whole
  • 1/2 c
    dry white wine
  • 1/4 c
    dry vermouth
  • 1/4 c
    olive oil
  • 4
    ribs celery, thickly sliced
  • 2 Tbsp
    finely chopped parsley
  • 2 tsp
    dried basil
  • 1 tsp
    dried oregano
  • ·
    pinch of crushed red pepper
  • 1
    lemon
  • ·
    salt and pepper to taste

How to Make Forty - Clove Chicken

Step-by-Step

  1. Preheat oven to 375 F.

    Place chicken pieces, skin side up, in a single layer in shallow baking pan.
    Combine garlic, wine, vermouth, oil, celery, parsley, basil, oregano, and red pepper in medium sized bowl; mix thoroughly.

    Sprinkle garlic mixture over chicken pieces.
  2. Remove peel from lemon in thin strips; place peel throughout pan. Season with salt and pepper.

    Cover pan with foil. Bake 40 - 45 minutes. Remove foil and bake another 15 minutes.
  3. Enjoy!

Printable Recipe Card

About Forty - Clove Chicken

Course/Dish: Chicken
Hashtag: #Garlic




Show 3 Comments & Reviews

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