Forty - Clove Chicken

Cassie *


If you like garlic, you will love this yummy!

★★★★★ 2 votes
4 - 6
15 Min
50 Min


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( 3 pounds) frying chicken, or 4 -6 skin on chicken breasts
40 clove
fresh garlic, peeled and left whole
1/2 c
dry white wine
1/4 c
dry vermouth
1/4 c
olive oil
ribs celery, thickly sliced
2 Tbsp
finely chopped parsley
2 tsp
dried basil
1 tsp
dried oregano
pinch of crushed red pepper
salt and pepper to taste

How to Make Forty - Clove Chicken


  • 1Preheat oven to 375 F.

    Place chicken pieces, skin side up, in a single layer in shallow baking pan.
    Combine garlic, wine, vermouth, oil, celery, parsley, basil, oregano, and red pepper in medium sized bowl; mix thoroughly.

    Sprinkle garlic mixture over chicken pieces.
  • 2Remove peel from lemon in thin strips; place peel throughout pan. Season with salt and pepper.

    Cover pan with foil. Bake 40 - 45 minutes. Remove foil and bake another 15 minutes.
  • 3Enjoy!

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About Forty - Clove Chicken

Course/Dish: Chicken
Hashtag: #Garlic

Show 3 Comments & Reviews

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