Foil Wrapped Cheesy Chicken

Foil Wrapped Cheesy Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Melissa Baldan


I love these at a bbq. Throw the packets on the BBQ before you start cooking everything else and when all the dogs and all the burgers are finally done, so are these tasty little chicken packs!

★★★★★ 1 vote


2 lb
chicken, dark meat, cut up into strips
1 medium
red onion
1 large
bell pepper
cheddar cheese
1/2 stick
aluminum foil

How to Make Foil Wrapped Cheesy Chicken


  • 1Take the aluminum foil and place about 6 pieces on counter. I tear them at about 5 inches.
  • 2divide chicken into 6 portions and set on each piece of foil.
  • 3Slice the onion and pepper and top the chicken with about 4-5 (or more if you like) onion ring slices and 3-4 slices of pepper.
  • 4On the top of each chicken, pepper, onion combo place 1/2 tbsp of butter and about 2 tablespoons cheddar cheese.
  • 5Fold up the foil into packets and cook on BBQ for about 20-25 minutes.

Printable Recipe Card

About Foil Wrapped Cheesy Chicken

Course/Dish: Chicken, Sandwiches
Other Tags: Quick & Easy, For Kids