Foil Wrapped Cheesy Chicken

Foil Wrapped Cheesy Chicken

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Melissa Baldan

By
@mellymel74

I love these at a bbq. Throw the packets on the BBQ before you start cooking everything else and when all the dogs and all the burgers are finally done, so are these tasty little chicken packs!

Rating:

★★★★★ 1 vote

Ingredients

  • 2 lb
    chicken, dark meat, cut up into strips
  • 1 medium
    red onion
  • 1 large
    bell pepper
  • ·
    cheddar cheese
  • 1/2 stick
    butter
  • ·
    aluminum foil

How to Make Foil Wrapped Cheesy Chicken

Step-by-Step

  1. Take the aluminum foil and place about 6 pieces on counter. I tear them at about 5 inches.
  2. divide chicken into 6 portions and set on each piece of foil.
  3. Slice the onion and pepper and top the chicken with about 4-5 (or more if you like) onion ring slices and 3-4 slices of pepper.
  4. On the top of each chicken, pepper, onion combo place 1/2 tbsp of butter and about 2 tablespoons cheddar cheese.
  5. Fold up the foil into packets and cook on BBQ for about 20-25 minutes.

Printable Recipe Card

About Foil Wrapped Cheesy Chicken

Course/Dish: Chicken Sandwiches
Other Tags: Quick & Easy For Kids




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