Real Recipes From Real Home Cooks ®

foil wrapped cheesy chicken

(1 rating)
Recipe by
Melissa Baldan
San Diego, CA

I love these at a bbq. Throw the packets on the BBQ before you start cooking everything else and when all the dogs and all the burgers are finally done, so are these tasty little chicken packs!

(1 rating)

Ingredients For foil wrapped cheesy chicken

  • 2 lb
    chicken, dark meat, cut up into strips
  • 1 md
    red onion
  • 1 lg
    bell pepper
  • cheddar cheese
  • 1/2 stick
  • aluminum foil

How To Make foil wrapped cheesy chicken

  • 1
    Take the aluminum foil and place about 6 pieces on counter. I tear them at about 5 inches.
  • 2
    divide chicken into 6 portions and set on each piece of foil.
  • 3
    Slice the onion and pepper and top the chicken with about 4-5 (or more if you like) onion ring slices and 3-4 slices of pepper.
  • 4
    On the top of each chicken, pepper, onion combo place 1/2 tbsp of butter and about 2 tablespoons cheddar cheese.
  • 5
    Fold up the foil into packets and cook on BBQ for about 20-25 minutes.

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