foil-pack chicken & broccoli dinner

Cusseta, GA
Updated on Mar 2, 2012

I GOT THIS RECIPE FROM KRAFT RECIPES. THIS MEAL IS EASY TO MAKE AND TASTES GREAT. IT'S A CROWD PLEASER FOR SURE. A NEW FAMILY RECIPE, FAMILY LOVED IT, SO I GIVE IT TWO THUMBS UP. IT WAS DELICIOUS : )

prep time 10 Min
cook time 45 Min
method ---
yield 6 serving(s)

Ingredients

  • 1 package (6-oz) stove top stuffing mix for chicken
  • 1 cup water
  • 6 small (1-1/2lb) boneless skinless chicken breast
  • 4 cups broccoli florets
  • 1 1/2 cups kraft shredded cheddar cheese
  • 1/4 cup oscar mayer real bacon bits
  • 1/2 cup kraft ranch dressing

How To Make foil-pack chicken & broccoli dinner

  • Step 1
    HEAT OVEN TO 400F. COMBINE STUFFING MIX AND WATER; SPOON ONTO CENTERS OF 6 LARGE SHEETS HEAVY-DUTY FOIL. TOP WITH REMAINING INGREDIENTS.
  • Step 2
    BRING UP FOIL SIDES. DOUBLE FOLD TOP AND BOTH ENDS TO SEAL EACH PACKET, LEAVING ROOM FOR HEAT CIRCULATION INSIDE. PLACE IN 15X10X1-INCH PAN.
  • Step 3
    BAKE 30 TO 35 MINUTES OR UNTIL CHICKEN IS DONE (165F) FEMOVE PACKETS FROM OVEN; LET STAND 5 MINUTES. CUT SLITS IN FOIL TO RELEASE STEAM BEFORE OPENING PACKETS. TO PREVENT STUFFING FROM STICKING TO FOIL, SPRAY FOIL WITH COOKING SPRAY.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes