Fluffy Rice and Chicken

Fluffy Rice And Chicken

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Marilyn McDonough

By
@mcdo4

From Betty Crocker Recipe Card, 1971.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 serving
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 1 can(s)
    10 1/2 ounces condensed cream of mushroom soup
  • 1 can(s)
    (soup can ) milk
  • 3/4 c
    uncooked regular rice
  • 1 can(s)
    (4 ounces) mushroom stems and pieces
  • 1 pkg
    onion soup mix
  • 2
    chickens breasts, halfed

How to Make Fluffy Rice and Chicken

Step-by-Step

  1. Heat oven to 350 degrees. Mix mushroom soup and milk; reserve 1/2/cup of the mixture. Mix remaining soup mixture, the rice, mushrooms with liquid, and half the onion soup mix.
  2. Pour into ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches. Place chicken breasts on top. Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix. Cover with aluminum foil; bake 1 hour. Uncover; bake 15 minutes longer.

Printable Recipe Card

About Fluffy Rice and Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



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