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1 can(s)10 1/2 ounces condensed cream of mushroom soup
1 can(s)(soup can ) milk
3/4 cuncooked regular rice
1 can(s)(4 ounces) mushroom stems and pieces
1 pkgonion soup mix
2chickens breasts, halfed
How to Make Fluffy Rice and Chicken
- Heat oven to 350 degrees. Mix mushroom soup and milk; reserve 1/2/cup of the mixture. Mix remaining soup mixture, the rice, mushrooms with liquid, and half the onion soup mix.
- Pour into ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches. Place chicken breasts on top. Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix. Cover with aluminum foil; bake 1 hour. Uncover; bake 15 minutes longer.