Florentine Chicken

Name: Florentine Chicken
Yield: 4
Cuisine: Italian
Ingredients: 2.5 lb chicken; "just a pinch" of salt; "just a pinch" of pepper; 1 Tbsp parsley, chopped; 1/2 c olive oil; juice from 1 lemon; 3/4 c all purpose flour; 2 eggs

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By Just A Pinch KitchenCrew

Rating:

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Serves:

Ingredients

2.5 lb

chicken
·

"just a pinch" of salt
·

"just a pinch" of pepper
1 Tbsp

parsley, chopped
1/2 c

olive oil
·

juice from 1 lemon
3/4 c

all purpose flour
2

eggs
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How to Make Florentine Chicken

Step-by-Step

Cut chicken into 14 to 16 small pieces or ask butcher to do so. Wash and dry pieces thoroughly.
Place chicken pieces in a large bowl. Season with salt and pepper and sprinkle with parsley. Add oil and lemon juice; mix well.
Let stand 2 to 3 hours.
Beat eggs with salt and pepper in a medium bowl.
Remove chicken from marinade and pat dry with paper towels. Coat chicken lightly with flour. Dip into beaten eggs; let excess egg drip off.
Pour oil 2 inches deep in a large saucepan of deep-fryer. Heat oil to 375, or until a 1-inch cube of bread turns golden brown after 1 minute.
Fry chicken pieces 10 to 12 minutes or until golden on all sides. Drain on paper towels.
Place chicken pieces on a warm platter, sprinkle lightly with salt. Serve immediately.

Printable Recipe Card

About Florentine Chicken

Course/Dish: Chicken

Regional Style: Italian

Other Tag: Quick & Easy

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