flame cooked chicken saltimboccea, barb

Name: Flame Cooked Chicken Saltimboccea, Barb
Cuisine: Italian
Ingredients: 2 tablespoon(s) fresh lemon juice; 1 tablespoon(s) olive oil; 8 chicken breast halves (2 lbs); 24 large sage or basil leaves; 8 thin strips proscuitto (4 oz)

1 Pinch

Megan Stewart

Middletown, OH

Updated on Jul 27, 2019

Barb's original recipe called for grilling, but I personally would bake these in the oven so as not to burn the prosciutto.

Rate

No Image

prep time

cook time

method Bake

yield

Ingredients

2 tablespoons fresh lemon juice
1 tablespoon olive oil
8 chicken breast halves (2 lbs)
24 large sage or basil leaves
8 thin strips proscuitto (4 oz)

How To Make flame cooked chicken saltimboccea, barb

Step 1

Grease grill. Mix lemon juice and olive oil. Add to chicken, toss to coat. Lay 3 leaves of sage or basil on each breast. Wrap slice of prosciutto around each breast.

Step 2

That was all the directions. I would personally bake in the oven like the Chicken in Bacon (in JAP) so as not to burn the prosciutto!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes