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flame cooked chicken saltimboccea, barb

Recipe by
Megan Stewart
Middletown, OH

Barb's original recipe called for grilling, but I personally would bake these in the oven so as not to burn the prosciutto.

method Bake

Ingredients For flame cooked chicken saltimboccea, barb

  • 2 Tbsp
    fresh lemon juice
  • 1 Tbsp
    olive oil
  • 8
    chicken breast halves (2 lbs)
  • 24 lg
    sage or basil leaves
  • 8
    thin strips proscuitto (4 oz)

How To Make flame cooked chicken saltimboccea, barb

  • 1
    Grease grill. Mix lemon juice and olive oil. Add to chicken, toss to coat. Lay 3 leaves of sage or basil on each breast. Wrap slice of prosciutto around each breast.
  • 2
    That was all the directions. I would personally bake in the oven like the Chicken in Bacon (in JAP) so as not to burn the prosciutto!

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