Flame Cooked Chicken Saltimboccea, Barb

Flame Cooked Chicken Saltimboccea, Barb Recipe

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Megan Stewart


Barb's original recipe called for grilling, but I personally would bake these in the oven so as not to burn the prosciutto.


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  • 2 Tbsp
    fresh lemon juice
  • 1 Tbsp
    olive oil
  • 8
    chicken breast halves (2 lbs)
  • 24 large
    sage or basil leaves
  • 8
    thin strips proscuitto (4 oz)

How to Make Flame Cooked Chicken Saltimboccea, Barb


  1. Grease grill. Mix lemon juice and olive oil. Add to chicken, toss to coat. Lay 3 leaves of sage or basil on each breast. Wrap slice of prosciutto around each breast.
  2. That was all the directions. I would personally bake in the oven like the Chicken in Bacon (in JAP) so as not to burn the prosciutto!

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About Flame Cooked Chicken Saltimboccea, Barb

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian

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