fireman bob's dutch oven chicken
Slow and Tender is the main reason for a great dinner.....
prep time
30 Min
cook time
4 Hr
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 10 large chicken - roasting pieces
- 2 cans cream of mushroom soup
- 4 tablespoons butter
- 3 1/2 teaspoons curry powder
- 1 - whole apple - chopped fine
- 1 - large onion - chopped fine
- 1 1/2 cups cream
- - salt to taste
- 1 tablespoon paprika
- 1 teaspoon red pepper flakes
How To Make fireman bob's dutch oven chicken
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Step 1In sauce pan, melt butter, saute curry powder, apples, and onions until onions are transparent. In a separate bowl, combine soup and cream and mix together. Combine the Curry,Apple,and Onion mixture and stir and blend with the soup and cream, blend well...
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Step 2While sauteing the mixture, rinse and pat dry the chicken pieces Salt and Paprika the chicken and place in large Dutch Oven. Pour the sauce mixture over chicken covering all the chicken.
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Step 3Cook in Dutch Oven at 200 degrees for 3 1/2 to 4 hours. I use Kingsford Charcoal, it cooks great and stays hotter longer. I cover the top of the Dutch Oven with one layer of coals and under the Dutch Oven, I place one layer also... You will become familiar with the " heat " of the coals and will be able to keep the temperature where it needs to be... Enjoy!
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