fireman bob's dutch oven chicken

★★★★★ 2
a recipe by
Bob Cooney
Cottonwood Heights, UT

Slow and Tender is the main reason for a great dinner.....

★★★★★ 2
serves 8
prep time 30 Min
cook time 4 Hr
method No-Cook or Other

Ingredients For fireman bob's dutch oven chicken

  • 10 lg
    chicken - roasting pieces
  • 2 can
    cream of mushroom soup
  • 4 Tbsp
    butter
  • 3 1/2 tsp
    curry powder
  • 1
    whole apple - chopped fine
  • 1
    large onion - chopped fine
  • 1 1/2 c
    cream
  • salt to taste
  • 1 Tbsp
    paprika
  • 1 tsp
    red pepper flakes

How To Make fireman bob's dutch oven chicken

  • 1
    In sauce pan, melt butter, saute curry powder, apples, and onions until onions are transparent. In a separate bowl, combine soup and cream and mix together. Combine the Curry,Apple,and Onion mixture and stir and blend with the soup and cream, blend well...
  • 2
    While sauteing the mixture, rinse and pat dry the chicken pieces Salt and Paprika the chicken and place in large Dutch Oven. Pour the sauce mixture over chicken covering all the chicken.
  • 3
    Cook in Dutch Oven at 200 degrees for 3 1/2 to 4 hours. I use Kingsford Charcoal, it cooks great and stays hotter longer. I cover the top of the Dutch Oven with one layer of coals and under the Dutch Oven, I place one layer also... You will become familiar with the " heat " of the coals and will be able to keep the temperature where it needs to be... Enjoy!

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