fireman bob's chicken cacciatore for two!

Ingredients

• 2 to 3 pounds chicken
• 2 teaspoons rosemary
• 1/2 teaspoon dried sage
• - salt and fresh ground pepper to taste
• 1 - red pepper, sliced into to taste thin strips
• 6 - tomatoes - peeled and chopped
• 1 1/2 - chicken broth
• 1 teaspoon paprika in broth - place in broth
• 1/4 cup green olive juice
• 4 tablespoons olive oil
• 2 - bay leafs
• 4 cloves garlic, crushed
• 12 to 14 - green olives