firecracker chicken legs

Name: Firecracker Chicken Legs
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 8 - chicken legs; - salt and pepper; 2 tablespoon(s) oil; 1/2 cup(s) sriracha sauce; 1 cup(s) brown sugar; 2 tablespoon(s) soy sauce; 1 tablespoon(s) cider vinegar; 4 clove(s) garlic minced

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 9, 2017

Really good chicken. You can use any pieces of the chicken you want just adjust the cooking times

Rate

prep time 5 Min

cook time 25 Min

method Bake

yield 4-6 serving(s)

Ingredients

8 - chicken legs
- salt and pepper
2 tablespoons oil
1/2 cup sriracha sauce
1 cup brown sugar
2 tablespoons soy sauce
1 tablespoon cider vinegar
4 cloves garlic minced

How To Make firecracker chicken legs

Step 1

Mix the Sriracha, Brown sugar, soy sauce, cider vinegar, and garlic. Set aside

Step 2

Add oil to a large skillet season the chicken with salt and pepper. Brown the chicken on all sides. Pour the sriracha mixture over the top.
Step 3

Transfer the pan to a preheated 400 degree oven. Bake about 15 to 20 minutes basting every 5 minutes until no longer pink in the middle.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes