Firecracker Chicken Legs

barbara lentz


Really good chicken. You can use any pieces of the chicken you want just adjust the cooking times


☆☆☆☆☆ 0 votes

5 Min
25 Min


  • 8
    chicken legs
  • ·
    salt and pepper
  • 2 Tbsp
  • 1/2 c
    sriracha sauce
  • 1 c
    brown sugar
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    cider vinegar
  • 4 clove
    garlic minced

How to Make Firecracker Chicken Legs


  1. Mix the Sriracha, Brown sugar, soy sauce, cider vinegar, and garlic. Set aside
  2. Add oil to a large skillet season the chicken with salt and pepper. Brown the chicken on all sides. Pour the sriracha mixture over the top.
  3. Transfer the pan to a preheated 400 degree oven. Bake about 15 to 20 minutes basting every 5 minutes until no longer pink in the middle.

Printable Recipe Card

About Firecracker Chicken Legs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian

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