Fire Cracker Chicken

Fire Cracker Chicken

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Patsy G

By
@lovetocookpatsy

My family and I love Chinese food,this is a dish that's really tasty.Even when my sons were young they loved this and it's a little spicy!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    ¼ cup canola oil
  • ·
    4 boneless skinless chicken breasts
  • ·
    salt and pepper,to taste
  • ·
    1 c cornstarch
  • ·
    2 large eggs,beaten
  • SAUCE

  • ·
    1/3 c liquid hot sauce ( i like texas pete)
  • ·
    1 c packed light brown sugar
  • ·
    1 t. water
  • ·
    2 teaspoons apple cider vinegar
  • ·
    1/2 t. salt
  • ·
    1/4 t red pepper flakes

How to Make Fire Cracker Chicken

Step-by-Step

  1. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
    In separate bowls, place cornstarch(season with salt & pepper) and slightly beaten eggs (season with salt & pepper). Dip chicken into cornstarch then coat in egg mixture.
    Heat canola oil in a large skillet over medium-high heat and cook chicken until done and browned. Drain.
    In a bowl, buffalo sauce, brown sugar, apple cider vinegar, water, salt and red pepper flakes. Pour over chicken and coat well.

Printable Recipe Card

About Fire Cracker Chicken

Course/Dish: Chicken
Regional Style: Asian



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