Fire Cracker Chicken Recipe

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Fire Cracker Chicken

Patsy G


My family and I love Chinese food,this is a dish that's really tasty.Even when my sons were young they loved this and it's a little spicy!

★★★★★ 1 vote


ΒΌ cup canola oil
4 boneless skinless chicken breasts
salt and pepper,to taste
1 c cornstarch
2 large eggs,beaten


1/3 c liquid hot sauce ( i like texas pete)
1 c packed light brown sugar
1 t. water
2 teaspoons apple cider vinegar
1/2 t. salt
1/4 t red pepper flakes


1Cut chicken breasts into bite-sized pieces and season with salt and pepper.
In separate bowls, place cornstarch(season with salt & pepper) and slightly beaten eggs (season with salt & pepper). Dip chicken into cornstarch then coat in egg mixture.
Heat canola oil in a large skillet over medium-high heat and cook chicken until done and browned. Drain.
In a bowl, buffalo sauce, brown sugar, apple cider vinegar, water, salt and red pepper flakes. Pour over chicken and coat well.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian