Real Recipes From Real Home Cooks ®

filipino-style fried chicken

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

A marinade mixture of calamansi juice, soy sauce and minced garlic gives this fried chicken a touch of “pinoy” flavors and a dusting of corn starch and flour before deep-frying makes them crisp and golden for broad appeal. Delicious to the bone, this Filipino-style fried chicken goes well with steamed rice and yep, banana ketchup. Enjoy! From kawalingpinoy.com.

yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For filipino-style fried chicken

  • 1/4 c
    calamansi or lemon juice
  • 1/2 c
    soy sauce
  • 3 clove
    garlic, peeled and minced (3-4)
  • 1/2 tsp
    pepper
  • 1/2 tsp
    salt
  • 2 lb
    chicken legs or thighs
  • 1/2 c
    flour
  • 1/4 c
    corn starch
  • oil, for frying

How To Make filipino-style fried chicken

  • 1
    In a bowl, combine calamansi juice, soy sauce, garlic, salt and pepper. Add chicken and marinate in the refrigerator for at least 4 hours or overnight. Drain chicken from marinade and let rest in room temperature for one hour.
  • 2
    In a shallow dish, combine corn starch and flour. Dredge chicken in flour mixture to fully coat.
  • 3
    In a wide, thick-bottomed pan over medium heat, heat about 2-inch deep of oil. Add chicken in batches and cook, turning on sides, until golden brown, crisp and cooked through. Remove from pan and drain on paper towels.

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