Filipino Chicken

Filipino Chicken

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Sheri Wasky

By
@slw60

Went to a party once and had to take a Filipino
dish enough for 40 people. Had no idea what to take. Came up with this idea from a friend. It is very tasty. This recipe feeds 4-5 people. But you can increase amounts and meat depending on how many people you are going to feed.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1/2 c
    soy sauce
  • 1/2 c
    vinegar
  • 2 Tbsp
    white corn syrup
  • 1 tsp
    minced garlic
  • ·
    salt to taste
  • ·
    6-8 pieces of chicken thighs

How to Make Filipino Chicken

Step-by-Step

  1. Combine soy sauce, vinegar, syrup, garlic and salt in medium size bowl. Whisk all ingredients. Rinse off chicken thighs and place in a baking dish. Pour mixture over chicken. Bake at 350 degrees for about 45 minutes to 1 hour. Check meat for doneness. Remove meat and place on a plate. Serve with your favorite side dishes.

Printable Recipe Card

About Filipino Chicken

Course/Dish: Chicken



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