Filipino Chicken

Filipino Chicken Recipe

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Sheri Wasky


Went to a party once and had to take a Filipino
dish enough for 40 people. Had no idea what to take. Came up with this idea from a friend. It is very tasty. This recipe feeds 4-5 people. But you can increase amounts and meat depending on how many people you are going to feed.

★★★★★ 1 vote
15 Min
1 Hr


1/2 c
soy sauce
1/2 c
2 Tbsp
white corn syrup
1 tsp
minced garlic
salt to taste
6-8 pieces of chicken thighs

How to Make Filipino Chicken


  • 1Combine soy sauce, vinegar, syrup, garlic and salt in medium size bowl. Whisk all ingredients. Rinse off chicken thighs and place in a baking dish. Pour mixture over chicken. Bake at 350 degrees for about 45 minutes to 1 hour. Check meat for doneness. Remove meat and place on a plate. Serve with your favorite side dishes.

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About Filipino Chicken

Course/Dish: Chicken