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filipino chicken

(1 rating)
Recipe by
Sheri Wasky
Williamson, WV

Went to a party once and had to take a Filipino dish enough for 40 people. Had no idea what to take. Came up with this idea from a friend. It is very tasty. This recipe feeds 4-5 people. But you can increase amounts and meat depending on how many people you are going to feed.

(1 rating)
prep time 15 Min
cook time 1 Hr

Ingredients For filipino chicken

  • 1/2 c
    soy sauce
  • 1/2 c
  • 2 Tbsp
    white corn syrup
  • 1 tsp
    minced garlic
  • salt to taste
  • 6-8 pieces of chicken thighs

How To Make filipino chicken

  • 1
    Combine soy sauce, vinegar, syrup, garlic and salt in medium size bowl. Whisk all ingredients. Rinse off chicken thighs and place in a baking dish. Pour mixture over chicken. Bake at 350 degrees for about 45 minutes to 1 hour. Check meat for doneness. Remove meat and place on a plate. Serve with your favorite side dishes.

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