Filipino Chicken BBQ Skewers

barbara lentz


Really tasty. Can be grilled but soak the skewers for 30 minutes first.


☆☆☆☆☆ 0 votes

24 Hr
15 Min


  • 8
    boneless skinless chicken thighs
  • 1/2 c
    soy sauce
  • 1/2 c
  • 1/4 c
    chili sauce
  • 3 Tbsp
    shaoxing wine
  • 1
    lemon juiced
  • 1 c
  • 3 clove
    garlic minced
  • 1/4 tsp
    sesame oil
  • 1 c
    brown sugar
  • 2 Tbsp
  • 4 Tbsp
  • 4
    scallions thinly sliced

How to Make Filipino Chicken BBQ Skewers


  1. Cut each of the thighs in half.
    Mix the remaining ingredients except cornstarch, water and scallions together and pour over the thighs. Marinate in refrigerator overnight.
  2. Preheat the oven at 350 degrees.Place the chicken thighs on 8 skewers. Pour the marinade in a saucepan and bring to a boil reduce to a simmer for 15 minutes. Mix the cornstarch and water turn the heat back up and bring back to a boil and stir in the cornstarch mixture to thicken.
  3. Baste the chicken with the sauce. Bake the skewers for 15 minutes turning once and basting with the sauce. Serve the remaining sauce over the skewers and garnish with scallions.

Printable Recipe Card

About Filipino Chicken BBQ Skewers

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Filipino

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