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filipino chicken bbq skewers

Recipe by
barbara lentz
beulah, MI

Really tasty. Can be grilled but soak the skewers for 30 minutes first.

yield 4 serving(s)
cook time 15 Min
method Bake

Ingredients For filipino chicken bbq skewers

  • 8
    boneless skinless chicken thighs
  • 1/2 c
    soy sauce
  • 1/2 c
  • 1/4 c
    chili sauce
  • 3 Tbsp
    shaoxing wine
  • 1
    lemon juiced
  • 1 c
  • 3 clove
    garlic minced
  • 1/4 tsp
    sesame oil
  • 1 c
    brown sugar
  • 2 Tbsp
  • 4 Tbsp
  • 4
    scallions thinly sliced

How To Make filipino chicken bbq skewers

  • 1
    Cut each of the thighs in half. Mix the remaining ingredients except cornstarch, water and scallions together and pour over the thighs. Marinate in refrigerator overnight.
  • 2
    Preheat the oven at 350 degrees.Place the chicken thighs on 8 skewers. Pour the marinade in a saucepan and bring to a boil reduce to a simmer for 15 minutes. Mix the cornstarch and water turn the heat back up and bring back to a boil and stir in the cornstarch mixture to thicken.
  • 3
    Baste the chicken with the sauce. Bake the skewers for 15 minutes turning once and basting with the sauce. Serve the remaining sauce over the skewers and garnish with scallions.

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