Filipino Chicken Adobo

1
Leah Stacey

By
@CookingMaven

My sister-in-law is Filipino and made this dish one night for dinner for me. I fell in love! The meat just falls off the bone when you eat it! I have tweaked this recipe a bit to my liking and now you can enjoy it too!

Rating:

★★★★★ 4 votes

Comments:
Cook:
1 Hr
Method:
Stove Top

Ingredients

Add to Grocery List

  • 3-4 lb
    chicken wings and drummets thawed
  • 1 1/2 c
    vinegar
  • 1 1/2 c
    soy sauce
  • 1/2 c
    water
  • 1/2 tsp
    ground black pepper
  • 6 Tbsp
    brown sugar
  • 8 clove
    garlic, chopped
  • 1/4 tsp
    ground ginger
  • 5
    bay leaves

How to Make Filipino Chicken Adobo

Step-by-Step

  1. In a large pot combine all the ingredients. Bring to a boil and lower the heat to a simmer (med low) for about 45 min.
  2. Take the lid off the pot and let simmer for about 15 minutes longer. Serve over rice (Calrose is my favorite!)

Printable Recipe Card

About Filipino Chicken Adobo

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Filipino
Other Tag: Quick & Easy




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