filipino chicken adobo

★★★★★ 4 Reviews
CookingMaven avatar
By Leah Stacey
from Huntsville, AL

My sister-in-law is Filipino and made this dish one night for dinner for me. I fell in love! The meat just falls off the bone when you eat it! I have tweaked this recipe a bit to my liking and now you can enjoy it too!

cook time 1 Hr
method Stove Top

Ingredients For filipino chicken adobo

  • 3-4 lb
    chicken wings and drummets thawed
  • 1 1/2 c
    vinegar
  • 1 1/2 c
    soy sauce
  • 1/2 c
    water
  • 1/2 tsp
    ground black pepper
  • 6 Tbsp
    brown sugar
  • 8 clove
    garlic, chopped
  • 1/4 tsp
    ground ginger
  • 5
    bay leaves
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How To Make filipino chicken adobo

  • 1
    In a large pot combine all the ingredients. Bring to a boil and lower the heat to a simmer (med low) for about 45 min.
  • 2
    Take the lid off the pot and let simmer for about 15 minutes longer. Serve over rice (Calrose is my favorite!)

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