Filipino Chicken Adobo

Name: Filipino Chicken Adobo
Cook time: 1 h
Total time: 1 h
Yield: 0
Cuisine: Filipino
Ingredients: 3-4 lb chicken wings and drummets thawed; 1 1/2 c vinegar; 1 1/2 c soy sauce; 1/2 c water; 1/2 tsp ground black pepper; 6 Tbsp brown sugar; 8 clove garlic, chopped; 1/4 tsp ground ginger; 5 bay leaves

By Leah Stacey
@CookingMaven

My sister-in-law is Filipino and made this dish one night for dinner for me. I fell in love! The meat just falls off the bone when you eat it! I have tweaked this recipe a bit to my liking and now you can enjoy it too!

Rating:

★★★★★ 4 votes5

Comments:

15 Comments

Cook:

1 Hr

Method:

Stove Top

Ingredients

3-4 lb

chicken wings and drummets thawed
1 1/2 c

vinegar
1 1/2 c

soy sauce
1/2 c

water
1/2 tsp

ground black pepper
6 Tbsp

brown sugar
8 clove

garlic, chopped
1/4 tsp

ground ginger
5

bay leaves
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How to Make Filipino Chicken Adobo

Step-by-Step

In a large pot combine all the ingredients. Bring to a boil and lower the heat to a simmer (med low) for about 45 min.
Take the lid off the pot and let simmer for about 15 minutes longer. Serve over rice (Calrose is my favorite!)

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About Filipino Chicken Adobo

Course/Dish: Chicken

Main Ingredient: Chicken

Regional Style: Filipino

Other Tag: Quick & Easy

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