My sister-in-law is Filipino and made this dish one night for dinner for me. I fell in love! The meat just falls off the bone when you eat it! I have tweaked this recipe a bit to my liking and now you can enjoy it too!
cook time1 Hr
Ingredients For filipino chicken adobo
chicken wings and drummets thawed
1 1/2 c
1 1/2 c
ground black pepper
How To Make filipino chicken adobo
In a large pot combine all the ingredients. Bring to a boil and lower the heat to a simmer (med low) for about 45 min.
Take the lid off the pot and let simmer for about 15 minutes longer. Serve over rice (Calrose is my favorite!)
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