Filipino Chicken Adobo
By
Leah Stacey
@CookingMaven
1
My sister-in-law is Filipino and made this dish one night for dinner for me. I fell in love! The meat just falls off the bone when you eat it! I have tweaked this recipe a bit to my liking and now you can enjoy it too!
Ingredients
- 3-4 lb
- chicken wings and drummets thawed
- 1 1/2 c
- vinegar
- 1 1/2 c
- soy sauce
- 1/2 c
- water
- 1/2 tsp
- ground black pepper
- 6 Tbsp
- brown sugar
- 8 clove
- garlic, chopped
- 1/4 tsp
- ground ginger
- 5
- bay leaves
How to Make Filipino Chicken Adobo
- 1In a large pot combine all the ingredients. Bring to a boil and lower the heat to a simmer (med low) for about 45 min.
- 2Take the lid off the pot and let simmer for about 15 minutes longer. Serve over rice (Calrose is my favorite!)
