filipino chicken adobo

By barbara lentz
from beulah, MI

This brings all you taste buds to life. Sweet, sour, salty, garlicy. The chicken is juicy and tender. Yum

serves 2-4
prep time 9 Hr
cook time 25 Min
method Stove Top

Ingredients For filipino chicken adobo

  • CHICKEN AND MARINADE
  • 4 lg
    bone in chicken thighs
  • 8 clove
    garlic minced
  • 1/3 c
    soy sauce and white vinegar
  • 3
    bay leaves
  • FOR THE COOKING
  • 2 Tbsp
    oil
  • 1 sm
    onion chopped
  • 1 1/2 c
    water
  • 3 Tbsp
    brown sugar
  • 2 tsp
    coarse black pepper
  • FOR SERVING
  • 2
    green onions chopped

How To Make filipino chicken adobo

  • 1
    Mix the soy sauce, vinegar, garlic and bay leaves together. Add the chicken and let marinate overnight.
  • 2
    Add the oil to a large skillet. Remove the chicken from the marinade and reserve the marinade. Brown the chicken on both sides for about 5 minutes each side. Remove from pan and set aside. Add the onion to the skillet and cook until softened.
  • 3
    Add the water, brown sugar, black pepper and marinade to the pan and bring to a boil. Add the chicken back to the pan and let cook until the sauce is reduced and thicken like a glaze. Remove the bay leaves and discard
  • 4
    Serve the chicken with the sauce and garnish with green onions,

Categories & Tags for Filipino Chicken Adobo:

ADVERTISEMENT
ADVERTISEMENT