filipino chicken adobo

How To Make filipino chicken adobo

• 1

  Mix the soy sauce, vinegar, garlic and bay leaves together. Add the chicken and let marinate overnight.
• 2

  Add the oil to a large skillet. Remove the chicken from the marinade and reserve the marinade. Brown the chicken on both sides for about 5 minutes each side. Remove from pan and set aside. Add the onion to the skillet and cook until softened.
• 3

  Add the water, brown sugar, black pepper and marinade to the pan and bring to a boil. Add the chicken back to the pan and let cook until the sauce is reduced and thicken like a glaze. Remove the bay leaves and discard
• 4

  Serve the chicken with the sauce and garnish with green onions,
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