filipino chicken adobo

Name: Filipino Chicken Adobo
Prep time: 9 h
Cook time: 25 min
Yield: 2
Cuisine: Filipino
Ingredients: ## CHICKEN AND MARINADE; 4 large bone in chicken thighs; 8 clove(s) garlic minced; 1/3 cup(s) soy sauce and white vinegar; 3 bay leaves; ## FOR THE COOKING; 2 tablespoon(s) oil; 1 small onion chopped; 1 1/2 cup(s) water; 3 tablespoon(s) brown sugar; 2 teaspoon(s) coarse black pepper; ## FOR SERVING; 2 green onions chopped

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barbara lentz

beulah, MI

Updated on Jan 25, 2020

This brings all you taste buds to life. Sweet, sour, salty, garlicy. The chicken is juicy and tender. Yum

Rate

prep time 9 Hr

cook time 25 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

CHICKEN AND MARINADE
4 large bone in chicken thighs
8 cloves garlic minced
1/3 cup soy sauce and white vinegar
3 bay leaves
FOR THE COOKING
2 tablespoons oil
1 small onion chopped
1 1/2 cups water
3 tablespoons brown sugar
2 teaspoons coarse black pepper
FOR SERVING
2 green onions chopped

How To Make filipino chicken adobo

Step 1

Mix the soy sauce, vinegar, garlic and bay leaves together. Add the chicken and let marinate overnight.

Step 2

Add the oil to a large skillet. Remove the chicken from the marinade and reserve the marinade. Brown the chicken on both sides for about 5 minutes each side. Remove from pan and set aside. Add the onion to the skillet and cook until softened.
Step 3

Add the water, brown sugar, black pepper and marinade to the pan and bring to a boil. Add the chicken back to the pan and let cook until the sauce is reduced and thicken like a glaze. Remove the bay leaves and discard
Step 4

Serve the chicken with the sauce and garnish with green onions,
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