filipino adobo chicken
(4 ratings)
This is a very famous Filipino Food. I am Pure Blood Pinay and I love this Adobo. It is very easy to make you will be surprised how few ingredients make a very delish dish. Eat it with rice and Enjoy.
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(4 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For filipino adobo chicken
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3 lbchicken (any part of your choice)
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1/2 csoy sauce, dark
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1/2 Tbspblack pepper or black peppercorns (crushed a bit)
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1 Tbspcooking oil
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7 clovegarlic
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1 mddried bay leaf
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1/2 tspwhite vinegar
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1 tspginger roots (optional) this gets rid of the chickeny smell and makes it tastier
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1/2 cchicken broth (optional) use if you want it with a little more sauce or gets a little dry.
How To Make filipino adobo chicken
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1In medium heat and pot, sautee chicken, ginger, and garlic in oil. Lower the heat and cover the pot and simmer for 5 minutes or until the chicken juice out. Do not add water unless it gets a little dry. You may use about 1/2 cup of chicken broth instead.
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2Add the rest of the ingredients, cover the pot and simmer for 10 minutes or until the chicken is fully cooked.
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3Soy Sauce evaporates easily so constantly check it while it's simmering and it should be salty enough but you may use salt to taste.
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4Serve with white rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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