Filipino Adobo Chicken
3 lbchicken (any part of your choice)
1/2 csoy sauce, dark
1/2 Tbspblack pepper or black peppercorns (crushed a bit)
1 Tbspcooking oil
1 mediumdried bay leaf
1/2 tspwhite vinegar
1 tspginger roots (optional) this gets rid of the chickeny smell and makes it tastier
1/2 cchicken broth (optional) use if you want it with a little more sauce or gets a little dry.
How to Make Filipino Adobo Chicken
- In medium heat and pot, sautee chicken, ginger, and garlic in oil. Lower the heat and cover the pot and simmer for 5 minutes or until the chicken juice out. Do not add water unless it gets a little dry. You may use about 1/2 cup of chicken broth instead.
- Add the rest of the ingredients, cover the pot and simmer for 10 minutes or until the chicken is fully cooked.
- Soy Sauce evaporates easily so constantly check it while it's simmering and it should be salty enough but you may use salt to taste.
- Serve with white rice.