Fiesta Lime Chicken

1
malinda sargent

By
@GREEKROSE2005

from cdkitchen.com

Easy and delicious meal.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • ·
    1 cup water
  • ·
    1/3 cup teriyaki sauce
  • ·
    1/2 lime, juiced
  • ·
    3 cloves garlic - minced
  • ·
    1 teaspoon tequila (opt)
  • ·
    1 teaspoon liquid smoke
  • ·
    1/2 teaspoon salt
  • ·
    1/4 teaspoon ground ginger
  • ·
    1 pound boned, skinned chicken breasts
  • ·
    1/4 cup real mayonnaise - low fat okay
  • ·
    2 tablespoons spicy, chunky salsa
  • ·
    1 tablespoon milk - low fat okay
  • ·
    1 teaspoon cajun blackening spice
  • ·
    1/4 teaspoon dried parsley
  • ·
    1/4 teaspoon hot sauce
  • ·
    1/8 teaspoon dried dill weed
  • ·
    1/8 teaspoon cumin
  • ·
    1 cup shredded colby jack cheese
  • ·
    2 cups corn chips - crumbled

How to Make Fiesta Lime Chicken

Step-by-Step

  1. Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.

    Whisk together the next 9 ingredients, cover, and chill until needed.

    Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade.

    Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.

    Serve the chicken over a bed of crumbled chips.

Printable Recipe Card

About Fiesta Lime Chicken

Course/Dish: Chicken




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