Fiesta Lime Chicken

malinda sargent



Easy and delicious meal.

★★★★★ 1 vote


1 cup water
1/3 cup teriyaki sauce
1/2 lime, juiced
3 cloves garlic - minced
1 teaspoon tequila (opt)
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 pound boned, skinned chicken breasts
1/4 cup real mayonnaise - low fat okay
2 tablespoons spicy, chunky salsa
1 tablespoon milk - low fat okay
1 teaspoon cajun blackening spice
1/4 teaspoon dried parsley
1/4 teaspoon hot sauce
1/8 teaspoon dried dill weed
1/8 teaspoon cumin
1 cup shredded colby jack cheese
2 cups corn chips - crumbled

How to Make Fiesta Lime Chicken


  • 1Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.

    Whisk together the next 9 ingredients, cover, and chill until needed.

    Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade.

    Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.

    Serve the chicken over a bed of crumbled chips.

Printable Recipe Card

About Fiesta Lime Chicken

Course/Dish: Chicken