Fiesta Lime Chicken (Weight Watchers)

Name: Fiesta Lime Chicken (Weight Watchers)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 c water; 1/3 c teriyaki sauce; 1/2 c lime juice; 3 clove garlic, minced; 1 tsp tequila; 1 tsp liquid smoke flavoring; 1/2 tsp salt; 1/4 tsp ground ginger; 1 lb boneless, skinless chicken breasts; DRESSING; 1/4 c kraft reduced fat mayo (made with olive oil); 1/4 c fat free sour cream; 2 Tbsp spicy, chunky salsa; 1 Tbsp fat free milk; 1 tsp cajun blackening spice; 1/4 tsp parsley flakes; 1/4 tsp tabasco sauce; 1/8 tsp dried dill weed; 1/8 tsp ground cumin; GARNISH; 1 c shredded colby jack cheese; 2 c crumbled corn chips

By Hope Vaillancourt
@MissHopie87

This recipe is adapted from "America's Most Wanted Recipes" and is a copycat recipe from Applebees. This recipe is also lightened up by using the Weight Watchers Recipe Builder E-Tool. This serves 4 people and is 10 WW Points Plus per serving. Serve with Spanish Rice, your favorite lighter option mexican side dish or simply steamed veggies.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

5 Min

Ingredients

1 c

water
1/3 c

teriyaki sauce
1/2 c

lime juice
3 clove

garlic, minced
1 tsp

tequila
1 tsp

liquid smoke flavoring
1/2 tsp

salt
1/4 tsp

ground ginger
1 lb

boneless, skinless chicken breasts
DRESSING
1/4 c

kraft reduced fat mayo (made with olive oil)
1/4 c

fat free sour cream
2 Tbsp

spicy, chunky salsa
1 Tbsp

fat free milk
1 tsp

cajun blackening spice
1/4 tsp

parsley flakes
1/4 tsp

tabasco sauce
1/8 tsp

dried dill weed
1/8 tsp

ground cumin
GARNISH
1 c

shredded colby jack cheese
2 c

crumbled corn chips
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How to Make Fiesta Lime Chicken (Weight Watchers)

Step-by-Step

Whisk together the water, teriyaki, lime juice, garlic, tequila, liquid smoke, salt, and ginger. Coat the chicken in the mixture, and marinate in the refrigerator for at least 2 hours.
To prepare the dressing, whisk together the mayo, sour cream, salsa, milk, cajun spice, parsley, tabasco, dill weed, and cumin. Cover, and refrigerate until needed.
Preheat the broiler. Grill the marinated chicken breasts for 3-5 minutes per side, until cooked through. Discard the marinade.
Brush the grilled chicken with the chilled dressing, sprinkle with the cheese, and broil until the cheese has melted.
Serve the chicken over a bed of the crumbled chips.