fiesta lime chicken (weight watchers)

Name: Fiesta Lime Chicken (Weight Watchers)
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 cup(s) water; 1/3 cup(s) teriyaki sauce; 1/2 cup(s) lime juice; 3 clove(s) garlic, minced; 1 teaspoon(s) tequila; 1 teaspoon(s) liquid smoke flavoring; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground ginger; 1 pound(s) boneless, skinless chicken breasts; ## DRESSING; 1/4 cup(s) kraft reduced fat mayo (made with olive oil); 1/4 cup(s) fat free sour cream; 2 tablespoon(s) spicy, chunky salsa; 1 tablespoon(s) fat free milk; 1 teaspoon(s) cajun blackening spice; 1/4 teaspoon(s) parsley flakes; 1/4 teaspoon(s) tabasco sauce; 1/8 teaspoon(s) dried dill weed; 1/8 teaspoon(s) ground cumin; ## GARNISH; 1 cup(s) shredded colby jack cheese; 2 cup(s) crumbled corn chips

(1 RATING)

145 Pinches 1 Photo

Hope Vaillancourt

Las Vegas, NV

Updated on Sep 3, 2012

This recipe is adapted from "America's Most Wanted Recipes" and is a copycat recipe from Applebees. This recipe is also lightened up by using the Weight Watchers Recipe Builder E-Tool. This serves 4 people and is 10 WW Points Plus per serving. Serve with Spanish Rice, your favorite lighter option mexican side dish or simply steamed veggies.

Rate

prep time 20 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

1 cup water
1/3 cup teriyaki sauce
1/2 cup lime juice
3 cloves garlic, minced
1 teaspoon tequila
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 pound boneless, skinless chicken breasts
DRESSING
1/4 cup kraft reduced fat mayo (made with olive oil)
1/4 cup fat free sour cream
2 tablespoons spicy, chunky salsa
1 tablespoon fat free milk
1 teaspoon cajun blackening spice
1/4 teaspoon parsley flakes
1/4 teaspoon tabasco sauce
1/8 teaspoon dried dill weed
1/8 teaspoon ground cumin
GARNISH
1 cup shredded colby jack cheese
2 cups crumbled corn chips

How To Make fiesta lime chicken (weight watchers)

Step 1

Whisk together the water, teriyaki, lime juice, garlic, tequila, liquid smoke, salt, and ginger. Coat the chicken in the mixture, and marinate in the refrigerator for at least 2 hours.

Step 2

To prepare the dressing, whisk together the mayo, sour cream, salsa, milk, cajun spice, parsley, tabasco, dill weed, and cumin. Cover, and refrigerate until needed.
Step 3

Preheat the broiler. Grill the marinated chicken breasts for 3-5 minutes per side, until cooked through. Discard the marinade.
Step 4

Brush the grilled chicken with the chilled dressing, sprinkle with the cheese, and broil until the cheese has melted.
Step 5

Serve the chicken over a bed of the crumbled chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes