Fiesta Chicken

Fiesta Chicken Recipe

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chicken breast halves, skinless and boneless
1/4 c
bell peppers, colors of choice
1 Tbsp
1 Tbsp
garlic salt
1/2 c
chicken broth
chicken bouillon cube

How to Make Fiesta Chicken


  • 1Dissolve chicken bouillon in 1/2 cup of hot water.
  • 2Cut each chicken breast piece again in half, making 8 pieces in all.
  • 3Dip chicken pieces in flour, shake off excess.
  • 4Rinse peppers, remove seeds and membranes. Slice.
  • 5Heat the butter in a skillet.
  • 6Brown chicken pieces all around.
  • 7Sprinkle with garlic salt, salt and pepper and remove from skillet. Keep warm.
  • 8Heat oil in pan and add peppers.
  • 9Cover with lid.
  • 10Cook peppers for about 5 minutes, shaking pan frequently.
  • 11Remove from pan.
  • 12Add bouillon cube dissolved in water to pan.
  • 13Stir to dissolve pan juices and drippings.
  • 14Add wine.
  • 15Add chicken and peppers to pan.
  • 16Cover with lid.
  • 17Heat and cook for about 6 to 7 minutes or until chicken is done.
  • 18Sprinkle with some fresh herbs, if available.
  • 19Or add thinly sliced green onions.
  • 20Tips: You may add some crumbled cooked bacon over dish before serving.
  • 21You may also substitute garlic powder with 2 green onions, sliced and sprinkle over ready dish.

Printable Recipe Card

About Fiesta Chicken

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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