fiesta chicken

Ingredients For fiesta chicken

  • 4
    chicken breast halves, skinless and boneless
  • 1/2 c
    chicken broth
  • pinch
    pepper
  • pinch
    salt
  • garlic salt
  • 1 Tbsp
    butter
  • 1 Tbsp
    oil
  • 3
    bell peppers, colors of choice
  • 1/4 c
    flour
  • 1
    chicken bouillon cube
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How To Make fiesta chicken

  • 1
    Dissolve chicken bouillon in 1/2 cup of hot water.
  • 2
    Cut each chicken breast piece again in half, making 8 pieces in all.
  • 3
    Dip chicken pieces in flour, shake off excess.
  • 4
    Rinse peppers, remove seeds and membranes. Slice.
  • 5
    Heat the butter in a skillet.
  • 6
    Brown chicken pieces all around.
  • 7
    Sprinkle with garlic salt, salt and pepper and remove from skillet. Keep warm.
  • 8
    Heat oil in pan and add peppers.
  • 9
    Cover with lid.
  • 10
    Cook peppers for about 5 minutes, shaking pan frequently.
  • 11
    Remove from pan.
  • 12
    Add bouillon cube dissolved in water to pan.
  • 13
    Stir to dissolve pan juices and drippings.
  • 14
    Add wine.
  • 15
    Add chicken and peppers to pan.
  • 16
    Cover with lid.
  • 17
    Heat and cook for about 6 to 7 minutes or until chicken is done.
  • 18
    Sprinkle with some fresh herbs, if available.
  • 19
    Or add thinly sliced green onions.
  • 20
    Tips: You may add some crumbled cooked bacon over dish before serving.
  • 21
    You may also substitute garlic powder with 2 green onions, sliced and sprinkle over ready dish.

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