fiesta chicken

How To Make fiesta chicken

• Step 1
  Dissolve chicken bouillon in 1/2 cup of hot water.
• Step 2
  Cut each chicken breast piece again in half, making 8 pieces in all.
• Step 3
  Dip chicken pieces in flour, shake off excess.
• Step 4
  Rinse peppers, remove seeds and membranes. Slice.
• Step 5
  Heat the butter in a skillet.
• Step 6
  Brown chicken pieces all around.
• Step 7
  Sprinkle with garlic salt, salt and pepper and remove from skillet. Keep warm.
• Step 8
  Heat oil in pan and add peppers.
• Step 9
  Cover with lid.
• Step 10
  Cook peppers for about 5 minutes, shaking pan frequently.
• Step 11
  Remove from pan.
• Step 12
  Add bouillon cube dissolved in water to pan.
• Step 13
  Stir to dissolve pan juices and drippings.
• Step 14
  Add wine.
• Step 15
  Add chicken and peppers to pan.
• Step 16
  Cover with lid.
• Step 17
  Heat and cook for about 6 to 7 minutes or until chicken is done.
• Step 18
  Sprinkle with some fresh herbs, if available.
• Step 19
  Or add thinly sliced green onions.
• Step 20
  Tips: You may add some crumbled cooked bacon over dish before serving.
• Step 21
  You may also substitute garlic powder with 2 green onions, sliced and sprinkle over ready dish.
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