fiesta chicken & rice wraps

Name: Fiesta Chicken & Rice Wraps
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 (10 3/4) ounce(s) can condensed cream of chicken soup; 1 cup(s) chunky-style salsa; 1/2 cup(s) water; 1 cup(s) uncooked instant white rice; 2 cup(s) cooked cubed chicken; 4 - (10-inch) flour tortillas; - sour cream (optional)

(1 RATING)

38 Pinches 1 Photo

Kimberly Kay

Toledo, OH

Updated on Oct 30, 2010

This Tex-Mex recipe can be served as a wrap or is just as good served in a bowl with a dollop of sour cream!

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prep time

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 (10 3/4) ounces can condensed cream of chicken soup
1 cup chunky-style salsa
1/2 cup water
1 cup uncooked instant white rice
2 cups cooked cubed chicken
4 - (10-inch) flour tortillas
- sour cream (optional)

How To Make fiesta chicken & rice wraps

Step 1

Mix soup, salsa and water in a saucepan; heat to boiling; stir in rice and chicken; cover and remove from heat; let stand 5 minutes.

Step 2

Spoon about 1 cup chicken mixture down the center of each tortilla; fold tortilla around filling.
Step 3

Serve with sour cream, if desired.
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