Real Recipes From Real Home Cooks ®

fiesta chicken & rice wraps

(1 rating)
Recipe by
Kimberly Kay
Toledo, OH

This Tex-Mex recipe can be served as a wrap or is just as good served in a bowl with a dollop of sour cream!

(1 rating)
yield 4 serving(s)
cook time 15 Min

Ingredients For fiesta chicken & rice wraps

  • 1 (10 3/4) oz
    can condensed cream of chicken soup
  • 1 c
    chunky-style salsa
  • 1/2 c
    water
  • 1 c
    uncooked instant white rice
  • 2 c
    cooked cubed chicken
  • 4
    (10-inch) flour tortillas
  • sour cream (optional)

How To Make fiesta chicken & rice wraps

  • 1
    Mix soup, salsa and water in a saucepan; heat to boiling; stir in rice and chicken; cover and remove from heat; let stand 5 minutes.
  • 2
    Spoon about 1 cup chicken mixture down the center of each tortilla; fold tortilla around filling.
  • 3
    Serve with sour cream, if desired.

Categories & Tags for Fiesta Chicken & Rice Wraps:

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