Fiesta Chicken & Rice Wraps
1 (10 3/4) ozcan condensed cream of chicken soup
1 cchunky-style salsa
1 cuncooked instant white rice
2 ccooked cubed chicken
4(10-inch) flour tortillas
·sour cream (optional)
How to Make Fiesta Chicken & Rice Wraps
- Mix soup, salsa and water in a saucepan; heat to boiling; stir in rice and chicken; cover and remove from heat; let stand 5 minutes.
- Spoon about 1 cup chicken mixture down the center of each tortilla; fold tortilla around filling.
- Serve with sour cream, if desired.