Fiesta Chicken Burritos

1
Nicole Bredeweg

By
@nikkitten

I picked this one up from TasteofHome.com. I've been on a Mexican kick, and what could be easier than slow-cooking? And adding the cream cheese just added more richness to an already flavorful recipe!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
4 Hr 15 Min
Method:
Slow Cooker Crock Pot

Ingredients

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  • 1 1/2 lb
    boneless skinless chicken breasts
  • 15 1/4 oz
    whole kernel corn, drained
  • 15 oz
    black beans, rinsed and drained
  • 10 oz
    diced tomatoes and green chilies, undrained
  • 1
    jalapeno pepper, seeded and finely chopped
  • 3 Tbsp
    ground cumin
  • 1 tsp
    salt
  • 1 tsp
    paprika
  • 1/2 tsp
    pepper
  • 1 dash(es)
    cayenne pepper
  • 1 dash(es)
    crushed red pepper flakes
  • 8 oz
    cream cheese
  • 8
    flour tortillas, warmed (8")
  • OPTIONAL TOPPINGS:

  • ·
    sour cream
  • ·
    shredded cheddar cheese
  • ·
    shredded lettuce
  • ·
    chopped tomatoes

How to Make Fiesta Chicken Burritos

Step-by-Step

  1. Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine the corn, beans, tomatoes, jalapeno, and seasonings; pour over chicken. Cover and cook on low for 4 - 5 hours or until chicken is tender.
  2. Remove chicken; cool slightly. Shred meat with two forks and return to the slow cooker. Stir in cream cheese. Cover and cook 15 minutes longer or until heated through.
  3. Spoon 3/4 cup chicken mixture down the center of each tortilla add toppings of your choice. Fold sides and ends over filling and roll up.

Printable Recipe Card

About Fiesta Chicken Burritos

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Hashtag: #burrito




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