Fiesta Chicken Burritos

1
Nicole Bredeweg

By
@nikkitten

I picked this one up from TasteofHome.com. I've been on a Mexican kick, and what could be easier than slow-cooking? And adding the cream cheese just added more richness to an already flavorful recipe!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
4 Hr 15 Min
Method:
Slow Cooker Crock Pot

Ingredients

1 1/2 lb
boneless skinless chicken breasts
15 1/4 oz
whole kernel corn, drained
15 oz
black beans, rinsed and drained
10 oz
diced tomatoes and green chilies, undrained
1
jalapeno pepper, seeded and finely chopped
3 Tbsp
ground cumin
1 tsp
salt
1 tsp
paprika
1/2 tsp
pepper
1 dash(es)
cayenne pepper
1 dash(es)
crushed red pepper flakes
8 oz
cream cheese
8
flour tortillas, warmed (8")

OPTIONAL TOPPINGS:

sour cream
shredded cheddar cheese
shredded lettuce
chopped tomatoes

How to Make Fiesta Chicken Burritos

Step-by-Step

  • 1Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine the corn, beans, tomatoes, jalapeno, and seasonings; pour over chicken. Cover and cook on low for 4 - 5 hours or until chicken is tender.
  • 2Remove chicken; cool slightly. Shred meat with two forks and return to the slow cooker. Stir in cream cheese. Cover and cook 15 minutes longer or until heated through.
  • 3Spoon 3/4 cup chicken mixture down the center of each tortilla add toppings of your choice. Fold sides and ends over filling and roll up.

Printable Recipe Card

About Fiesta Chicken Burritos

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Hashtag: #burrito