Fiesta Chicken

Fiesta Chicken

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Shelley Fairres

By
@icookdaily

This recipe is easy to make but nice enough for company.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
35 Min

Ingredients

  • 6
    boneless, skinless chicken breasts
  • 3
    4 oz. can chopped mild green chilies, each can divided to cover the breasts
  • 8 oz
    shredded monterrey jack cheese
  • 8 oz
    shredded mild cheddar cheese ( can use 16 oz. jack and cheddar mix)
  • 3
    eggs
  • 1/4 c
    all-purpose flour
  • 1 1/4 c
    milk
  • 1/2 tsp
    salt and pepper
  • 1 drop
    tabasco
  • 1/4 tsp
    paprika

How to Make Fiesta Chicken

Step-by-Step

  1. Flatten chicken with meat mallet. Sprinkle with chilies. Place 1/4 cup cheeses over the chilies. Fold ends of chicken to form a roll. Place in a greased 1 1/2 quart size cassserole dish. Beat eggs, flour, salt and pepper and liquid pepper until frothy. Pour egg mixture over chicken breasts. Sprinkle on remaining cheese and top with paprika. Bake at 350 degrees for 30 to 45 minutes.

Printable Recipe Card

About Fiesta Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy



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