fiesta chicken

Name: Fiesta Chicken
Prep time: 30 min
Cook time: 35 min
Yield: 6
Ingredients: 6 - boneless, skinless chicken breasts; 3 - 4 oz. can chopped mild green chilies, each can divided to cover the breasts; 8 ounce(s) shredded monterrey jack cheese; 8 ounce(s) shredded mild cheddar cheese ( can use 16 oz. jack and cheddar mix); 3 - eggs; 1/4 cup(s) all-purpose flour; 1 1/4 cup(s) milk; 1/2 teaspoon(s) salt and pepper; 1 drop - tabasco; 1/4 teaspoon(s) paprika

(1 RATING)

35 Pinches

Shelley Fairres

Miami, OK

Updated on Jul 22, 2013

This recipe is easy to make but nice enough for company.

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prep time 30 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

6 - boneless, skinless chicken breasts
3 - 4 oz. can chopped mild green chilies, each can divided to cover the breasts
8 ounces shredded monterrey jack cheese
8 ounces shredded mild cheddar cheese ( can use 16 oz. jack and cheddar mix)
3 - eggs
1/4 cup all-purpose flour
1 1/4 cups milk
1/2 teaspoon salt and pepper
1 drop - tabasco
1/4 teaspoon paprika

How To Make fiesta chicken

Step 1

Flatten chicken with meat mallet. Sprinkle with chilies. Place 1/4 cup cheeses over the chilies. Fold ends of chicken to form a roll. Place in a greased 1 1/2 quart size cassserole dish. Beat eggs, flour, salt and pepper and liquid pepper until frothy. Pour egg mixture over chicken breasts. Sprinkle on remaining cheese and top with paprika. Bake at 350 degrees for 30 to 45 minutes.
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