Fiesta Chicken

Fiesta Chicken Recipe

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Mandy Holmes


This is a quick and simple Mexican casserole dish that is very creamy and has a little spice. It is one I've made many times and one I'm sure you'll like as well.

We like to garnish it with lettuce, tomato, cilantro and extra cheese


★★★★★ 1 vote

15 Min
45 Min


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1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
2 small
tomatoes, diced
1/3 c
picante sauce
1 medium
green bell pepper, diced
1 small
onion, diced
2-3 tsp
red chili powder
corn tortillas, cut into 1" strips
3 c
cubed diced chicken, cooked
1 c
shredded colby cheese

How to Make Fiesta Chicken


  • 1Preheat oven to 350 degrees
  • 2In a bowl combine first 7 ingredients and mix well. In a greased baking dish put down a layer of tortilla strips, top with half the chicken, soup mixture and cheese; repeat layers.
  • 3Cover and bake for 40-50 minutes or until bubbly

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About Fiesta Chicken

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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