fiesta chicken

Name: Fiesta Chicken
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 2 small tomatoes, diced; 1/3 cup(s) picante sauce; 1 medium green bell pepper, diced; 1 small onion, diced; 2-3 teaspoon(s) red chili powder; 12 - corn tortillas, cut into 1" strips; 3 cup(s) cubed diced chicken, cooked; 1 cup(s) shredded colby cheese

(1 RATING)

45 Pinches

Mandy Holmes

Reno, NV

Updated on Oct 10, 2012

This is a quick and simple Mexican casserole dish that is very creamy and has a little spice. It is one I've made many times and one I'm sure you'll like as well. We like to garnish it with lettuce, tomato, cilantro and extra cheese

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prep time 15 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
2 small tomatoes, diced
1/3 cup picante sauce
1 medium green bell pepper, diced
1 small onion, diced
2-3 teaspoons red chili powder
12 - corn tortillas, cut into 1" strips
3 cups cubed diced chicken, cooked
1 cup shredded colby cheese

How To Make fiesta chicken

Step 1

Preheat oven to 350 degrees

Step 2

In a bowl combine first 7 ingredients and mix well. In a greased baking dish put down a layer of tortilla strips, top with half the chicken, soup mixture and cheese; repeat layers.
Step 3

Cover and bake for 40-50 minutes or until bubbly
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