fiesta casserole

Name: Fiesta Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) cooked, boneless, skinless chicken, diced; 10 ounce(s) can cream of chicken soup; 2/3 cup(s) evaporated milk or regular milk; 1 package(s) taco seasoning mix; 2 1/2 cup(s) cooked rice or pasta(whatever you got); 2 cup(s) shredded mexican cheese mix; 2 cup(s) frito corn chips-do not crush

(2 RATINGS)

147 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 25, 2013

Another delicious make over casserole....I just hate throwing good things out...Makeovers are the best...

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 1/2 cups cooked, boneless, skinless chicken, diced
10 ounces can cream of chicken soup
2/3 cup evaporated milk or regular milk
1 package taco seasoning mix
2 1/2 cups cooked rice or pasta(whatever you got)
2 cups shredded mexican cheese mix
2 cups frito corn chips-do not crush

How To Make fiesta casserole

Step 1

Spray or grease a 10 inch baking casserole dish; set aside. Heat oven to 350^.

Step 2

Place the chicken pieces in a large bowl, add the soup, milk,taco seasoning mix, rice and 1 cup of the cheese. Stir to combine.Pour into prepared casserole dish.
Step 3

Top with 1/2 cup of remaining cheese. Put as many corn chips as you can on top of the cheese; then evenly distribute the remaining cheese over top. Bake for 30 minutes. Enjoy.
Step 4

If would have had some tomatoes I would have added them also.
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