Fiesta Casserole

2
Pat Duran

By
@kitchenChatter

Another delicious make over casserole....I just hate throwing good things out...Makeovers are the best...

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 1/2 c
    cooked, boneless, skinless chicken, diced
  • 10 oz
    can cream of chicken soup
  • 2/3 c
    evaporated milk or regular milk
  • 1 pkg
    taco seasoning mix
  • 2 1/2 c
    cooked rice or pasta(whatever you got)
  • 2 c
    shredded mexican cheese mix
  • 2 c
    frito corn chips-do not crush

How to Make Fiesta Casserole

Step-by-Step

  1. Spray or grease a 10 inch baking casserole dish; set aside. Heat oven to 350^.
  2. Place the chicken pieces in a large bowl, add the soup, milk,taco seasoning mix, rice and 1 cup of the cheese. Stir to combine.Pour into prepared casserole dish.
  3. Top with 1/2 cup of remaining cheese.
    Put as many corn chips as you can on top of the cheese; then evenly distribute the remaining cheese over top. Bake for 30 minutes. Enjoy.
  4. If would have had some tomatoes I would have added them also.

Printable Recipe Card

About Fiesta Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids




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